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CPID

Health effects of consumer products

Peacock Blue Daant Saaf Dental Cream

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.	Purpose served by this chemical Function	Chemical of Concern (CoC) Chemical of Concern(CoC)
  Glycerin	000056-81-5	40.0-45.0	Humectant	No
  Hydrated silica	112926-00-8	25.0-30.0	Abrasive	No
  Propylene glycol	000057-55-6	5.0-10.0	Humectant	Yes  NY-11: NTP Reproductive or Developmental Toxicant NY-26: New York DOH MCL CA-12-NTP Reproductive or Developmental Toxicants  CoC List
  Methyl salicylate	000119-36-8	0.1-1.0	--	No
  Cinnamaldehyde	000104-55-2	0.1-1.0	Flavor	Yes  NY-22: EU Fragrance Allergen CA-24-EU Fragrance Allergens MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Stannous fluoride	007783-47-3	0.454028	Active Ingredient	No
  Menthol (Racementhol)	000089-78-1	--	Flavor	No
  Sodium Hexametaphosphate	010124-56-8	--	Anti-tartar	No
  PEG-6	002615-15-8	--	Humectant	No
  Water	007732-18-5	--	Carrier	No
  Zinc Lactate	016039-53-5	--	pH Modifier	No
  Flavor(s)	999999-56-2	--	Withheld as CBI	No
  Sodium lauryl sulfate	001335-72-4	--	Foam enhancer	No
  Sodium gluconate	000527-07-1	--	Stabilizer	No
  Sodium saccharin	000128-44-9	--	Sweetener	No
  Trisodium phosphate (unspecified)	999999-82-2	--	pH Modifier	No
  Xanthan gum	011138-66-2	--	Binder	No
  Polyvinylpyrrolidone (PVP)	009003-39-8	--	Foam enhancer	No
  Carrageenan [NF]	009000-07-1	--	Binder	No
  Cocamidopropyl betaine	086438-79-1	--	Cleaning Agent	No
  Blue Dye No. 1	001341-88-4	--	Colorant	No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Glycerin	000056-81-5	200-289-5	40.0-45.0	-------- ------- ---- No
  Hydrated silica	112926-00-8	231-545-4	25.0-30.0	-------- ------- ---- No
  Propylene glycol	000057-55-6	200-338-0	5.0-10.0	-------- ------- ---- No
  Methyl salicylate	000119-36-8	204-317-7	0.1-1.0	H302, H318 P280, P305+P351+P338, P310, P264, P270, P501 No
  Cinnamaldehyde	000104-55-2	203-213-9	0.1-1.0	H315, H317, H319, H412 ------- No
  Stannous fluoride	007783-47-3	231-999-3	0.454028	H290, H301, H315, H318, H411 P264, P270, P280, P501 No
  Menthol (Racementhol)	000089-78-1	201-939-0	--	H315, H319 ------- No
  Sodium Hexametaphosphate	010124-56-8	233-343-1	--	-------- ------- ---- No
  PEG-6	002615-15-8	--	--	-------- ------- ---- No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Zinc Lactate	016039-53-5	240-178-9	--	H302, H318, H410 P273, P391, P501, P264, P270, P301+P310, P330, P501, P280, P305+P351+P338, P310 No
  Flavor(s)	999999-56-2	--	--	-------- ------- ---- No
  Sodium lauryl sulfate	001335-72-4	205-788-1	--	-------- ------- ---- No
  Sodium gluconate	000527-07-1	208-407-7	--	-------- ------- ---- No
  Sodium saccharin	000128-44-9	204-886-1	--	-------- ------- ---- No
  Trisodium phosphate (unspecified)	999999-82-2	--	--	-------- ------- ---- No
  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No
  Polyvinylpyrrolidone (PVP)	009003-39-8	--	--	-------- ------- ---- No
  Carrageenan [NF]	009000-07-1	232-524-2	--	-------- ------- ---- No
  Cocamidopropyl betaine	086438-79-1	--	--	-------- ------- ---- No
  Blue Dye No. 1	001341-88-4	--	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Safety Data Sheet(SDS)

    • Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product. SDS DATE :

      April 26, 2025

    • Warnings

      Hazard Statements
      Warning. Causes eye irritation.
      Precautionary Statements
      General
      None.
      Prevention
      Wash face, hands and any exposed skin thoroughly after handling. Wear protective gloves. Take off contaminated clothing and wash before reuse. Wear protective gloves/protective clothing/eye protection/face protection.
      Response
      IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
      Storage
      None.
      Disposal
      None.

    • Acute health effects

      From SDS:
      Hazards Identification
      Emergency Overview
      Warning. Causes eye irritation.
      Potential Health Effects
      Eye Contact: Avoid contact with eyes. Irritating to eyes.
      Skin Contact: No known effect.
      Inhalation: No known effect.
      Ingestion: No known effect.

    • Chronic health effects

      From SDS:
      No information.

    • Carcinogenicity

       No known effect.

       

       

       

       

       

       

       

       

       

    • Handling information

      Handle in accordance with good industrial hygiene and safety practice. Keep containers tightly closed in a dry, cool and well-ventilated place.

    • Disposal information

      Product is safe to dispose of in household garbage or down the drain. The product is not expected to be hazardous to waste water treatment processes.

    • First Aid

      Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.

      Skin Contact: None under normal use.

      Inhalation: None under normal use.

      Ingestion: Call a physician or poison control center immediately if overdosed.