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Air Wick Essential Mist, Cherry Blossom & Raspberry (Vibrant)-10/21/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAir Wick Essential Mist diffusers transform fragrance infused with natural essential oils into a gentle mist that surrounds the home. Releases fragrance upwards and outwards, for better dispersion.
Purpose of product.
Usage: Room air freshenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 24, 2025Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)C13-14 isoparaffin 064742-47-8 30.0-60.0 Solubilizer No C9-11 alkane/cycloalkane 064742-48-9 10.0-30.0 Solubilizer Yes CoC List
Trimethylhexyl Acetate 058430-94-7 5.0-7.6 Solubilizer No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 1.0-2.3 Fragrance No d-Limonene 005989-27-5 <1 Fragrance Yes CoC List
Citronellol 000106-22-9 <1 Fragrance Yes CoC List
C13-16 Isoparaffin 068551-20-2 -- Solubilizer No Dimethyl glutarate 001119-40-0 -- Fragrance No (E)-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one 024720-09-0 -- Fragrance No alpha,alpha-Dimethylbenzeneethyl acetate 000151-05-3 -- Fragrance No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No Trans-2-Methylpent-2-Enoic Acid 016957-70-3 -- Fragrance No 3-(O-Ethylphenyl)-2,2-Dimethylpropionaldehyde 067634-14-4 -- Fragrance No 3-Hexenol 000928-96-1 -- Fragrance No 4,7-Methano-3aH-indene-3a-carboxylic acid, octahydro-, ethyl ester 129520-41-8 -- Fragrance No 2-Methyl-3-(p-methoxyphenyl)propanal 005462-06-6 -- Fragrance No Allyl Cyclohexylpropionate 002705-87-5 -- Fragrance No Allyl Caproate 000123-68-2 -- Fragrance No Methylcinnamic Aldehyde 000101-39-3 -- Fragrance No Anisyl alcohol 000105-13-5 -- Fragrance Yes CoC List
Cyclohexanol, 2-(1,1-dimethylethyl)-, 1-acetate, (1R,2R)-rel- 020298-69-5 -- Fragrance No 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No Citronellyl Acetate 000150-84-5 -- Fragrance No Citrus oils 008008-56-8 -- Fragrance No Clove oil 008000-34-8 -- Fragrance No Cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester; 2-Butenoic acid, 1-ethyl-2-methylpropyl ester, (2E)- 1370711-06-0 -- Fragrance No Cyclopropanecarboxylic acid, (3Z)-3-hexen-1-yl ester 188570-78-7 -- Fragrance No Delta-Dodecalactone 000713-95-1 -- Fragrance No Denatonium benzoate 003734-33-6 -- Fragrance No Diethyl Malonate 000105-53-3 -- Fragrance No Dimethyl adipate 000627-93-0 -- Fragrance No Dimethyl Phenethyl Butyrate 010094-34-5 -- Fragrance No 1,1'-Oxydi-2-propanol 000110-98-5 -- Fragrance No Ethyl 2-Methylbutyrate 007452-79-1 -- Fragrance No Ethyl 2-Methylvalerate 039255-32-8 -- Fragrance No Ethyl Butyrate 000105-54-4 -- Fragrance No Ethyl Hexanoate 000123-66-0 -- Fragrance No Ethyl Hydroxypyrone 004940-11-8 -- Fragrance No Ethyl Methylphenylglycidate 000077-83-8 -- Fragrance No Eugenol 000097-53-0 -- Fragrance Yes CoC List
(cis & trans)-Tetrahydro-2-isobutyl-4-methylpyran-4-ol 063500-71-0 -- Fragrance No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 -- Fragrance No Gamma-Decalactone 000706-14-9 -- Fragrance No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 -- Fragrance No Geraniol 000106-24-1 -- Fragrance Yes CoC List
Geranyl Acetate 000105-87-3 -- Fragrance No Heliotropine 000120-57-0 -- Fragrance No Hexyl Acetate 000142-92-7 -- Fragrance No Pentamethyl Octahydroindenodioxane 365411-50-3 -- Fragrance No beta-Ionone 000079-77-6 -- Fragrance No Isopropyl myristate 000110-27-0 -- Fragrance No Methyl Benzodioxepinone 028940-11-6 -- Fragrance No Methylbenzyl Acetate 000093-92-5 -- Fragrance No Methyl dihydrojasmonate 024851-98-7 -- Fragrance No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 -- Fragrance No Propylene glycol 000057-55-6 -- Fragrance Yes CoC List
Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 -- Fragrance Yes CoC List
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).C13-14 isoparaffin 064742-47-8 265-149-8 30.0-60.0 H304 ------- No C9-11 alkane/cycloalkane 064742-48-9 265-150-3 10.0-30.0 H304, H340, H350 P201, P210, P280, P301+P310, P403+P233, P501 No Trimethylhexyl Acetate 058430-94-7 261-245-9 5.0-7.6 H315, H411 P264, P273, P280, P302+P352, P332+P313, P362 No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 1.0-2.3 H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No d-Limonene 005989-27-5 227-813-5 <1 H226, H315, H317, H410 ------- No Citronellol 000106-22-9 203-375-0 <1 H315, H317, H319 ------- No C13-16 Isoparaffin 068551-20-2 271-370-0 -- -------- ------- ---- No Dimethyl glutarate 001119-40-0 214-277-2 -- -------- ------- ---- No (E)-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one 024720-09-0 246-430-4 -- H302, H317, H411 P261, P280, P301+P312, P302+P352, P333+P313, P501 No alpha,alpha-Dimethylbenzeneethyl acetate 000151-05-3 205-781-3 -- H315, H412 P302+P352, P264, P280, P321, P332+P313, P362+P364, P273, P501 No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 268-264-1 -- -------- ------- ---- No Trans-2-Methylpent-2-Enoic Acid 016957-70-3 241-026-4 -- -------- ------- ---- No 3-(O-Ethylphenyl)-2,2-Dimethylpropionaldehyde 067634-14-4 266-818-7 -- -------- ------- ---- No 3-Hexenol 000928-96-1 213-192-8 -- H319, H226 P210, P233, P240, P241, P242, P243, P264, P280, P305+P351+P338, P303+P361+P353, P337+P313, P370+P378, P403+P235, P501 No 4,7-Methano-3aH-indene-3a-carboxylic acid, octahydro-, ethyl ester 129520-41-8 -- -- -------- ------- ---- No 2-Methyl-3-(p-methoxyphenyl)propanal 005462-06-6 226-749-5 -- H317 P261, P272, P280, P333+P313, P362+P364, P501 No Allyl Cyclohexylpropionate 002705-87-5 220-292-5 -- H302, H332, H312, H317, H410 P261, P271, P273, P280, P302+P352, P333+P313 No Allyl Caproate 000123-68-2 204-642-4 -- H301, H311, H331, H400, H412 P271, P273, P280, P301+P310, P302+P352, P304+P340 No Methylcinnamic Aldehyde 000101-39-3 202-938-8 -- -------- ------- ---- No Anisyl alcohol 000105-13-5 203-273-6 -- H302, H315, H317 ------- No Cyclohexanol, 2-(1,1-dimethylethyl)-, 1-acetate, (1R,2R)-rel- 020298-69-5 243-718-1 -- H411 P273 No 2-T-Butylcyclohexyl Acetate 000088-41-5 201-828-7 -- -------- ------- ---- No Citronellyl Acetate 000150-84-5 205-775-0 -- H315, H319, H411 ------- No Citrus oils 008008-56-8 284-515-8 -- -------- ------- ---- No Clove oil 008000-34-8 -- -- -------- ------- ---- No Cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester; 2-Butenoic acid, 1-ethyl-2-methylpropyl ester, (2E)- 1370711-06-0 806-544-2 -- -------- ------- ---- No Cyclopropanecarboxylic acid, (3Z)-3-hexen-1-yl ester 188570-78-7 -- -- -------- ------- ---- No Delta-Dodecalactone 000713-95-1 211-932-4 -- -------- ------- ---- No Denatonium benzoate 003734-33-6 223-095-2 -- H332, H302, H318 ------- No Diethyl Malonate 000105-53-3 203-305-9 -- H319 P264, P280, P305+P351+P338, P337+P313 No Dimethyl adipate 000627-93-0 211-020-6 -- -------- ------- ---- No Dimethyl Phenethyl Butyrate 010094-34-5 233-221-8 -- H315, H412 P302+P352, P264, P280, P321, P332+P313, P362+P364, P273, P501 No 1,1'-Oxydi-2-propanol 000110-98-5 203-821-4 -- -------- ------- ---- No Ethyl 2-Methylbutyrate 007452-79-1 231-225-4 -- H226 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 No Ethyl 2-Methylvalerate 039255-32-8 254-384-1 -- H226 P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501 No Ethyl Butyrate 000105-54-4 203-306-4 -- H226, H319 ------- No Ethyl Hexanoate 000123-66-0 204-640-3 -- H315, H226 P210, P233, P243, P280, P303+P361+P353, P332+P313 No Ethyl Hydroxypyrone 004940-11-8 225-582-5 -- H302 P264, P270, P301+P312, P330, P501 No Ethyl Methylphenylglycidate 000077-83-8 201-061-8 -- H317, H411 P261, P272, P273, P280, P333+P313, P362, P391, P501 No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No (cis & trans)-Tetrahydro-2-isobutyl-4-methylpyran-4-ol 063500-71-0 405-040-6 -- H319 ------- No Ethyl 2-methyl-1,3-dioxolane-2-acetate 006413-10-1 229-114-0 -- -------- ------- ---- No Gamma-Decalactone 000706-14-9 211-892-8 -- -------- ------- ---- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 203-225-4 -- H412 P273, P501 ---- No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Geranyl Acetate 000105-87-3 203-341-5 -- H315, H412, H317 ------- No Heliotropine 000120-57-0 204-409-7 -- H317 P261, P280, P302+P352, P363 No Hexyl Acetate 000142-92-7 205-572-7 -- H226 P210, P233, P241, P243, P280 No Pentamethyl Octahydroindenodioxane 365411-50-3 446-220-4 -- -------- ------- ---- No beta-Ionone 000079-77-6 201-224-3 -- H411 ------- No Isopropyl myristate 000110-27-0 203-751-4 -- -------- ------- ---- No Methyl Benzodioxepinone 028940-11-6 249-320-4 -- H314, H336, EUH071 P260, P280, P310, P304+P340, P305+P351+P338, P405 No Methylbenzyl Acetate 000093-92-5 202-288-5 -- -------- ------- ---- No Methyl dihydrojasmonate 024851-98-7 246-495-9 -- -------- ------- ---- No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 21, 2024 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 2 0 -
Warnings
Hazard Statements
Danger. Combustible liquid. May be fatal if swallowed and enters airways.
Precautionary statements.
General
None.
Prevention
Wear protective gloves, protective clothing and eye or face protection. Keep away from flames and hot surfaces. No smoking.
Response
IF SWALLOWED: Immediately call a POISON CENTER or doctor. Do NOT induce vomiting.
Storage
Store locked up. Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Combustible liquid. May be fatal if swallowed and enters airways.
Potential Health Effects
Eye Contact: No known significant effects or critical hazards.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards.
Ingestion: May be fatal if swallowed and enters airways. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
No known significant effects or critical hazards.
IARC Listed: d-Limonene
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Handling information
Put on appropriate personal protective equipment. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist. Avoid release to the environment. Use only with adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Do not enter storage areas and confined spaces unless adequately ventilated. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Store and use away from heat, sparks, open flame or any other ignition source. Use explosion-proof electrical (ventilating, lighting and material handling) equipment. Use only non-sparking tools. Empty containers retain product residue and can be hazardous. Do not reuse container.
Store in accordance with local regulations. Store in a segregated and approved area. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Eliminate all ignition sources. Separate from oxidizing materials. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. -
Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Vapor from product residues may create a highly flammable or explosive atmosphere inside the container. Do not cut, weld or grind used containers unless they have been cleaned thoroughly internally. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.Ingestion: Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
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