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Herbal Essences Tousle Me Softly Spray Gel
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHerbal Essences Tousle Me Softly Spray Gel is a messy-style master on a mission to blast frizz and fight for more flexible hold. Use it wet or use it dry. Either way, the violet splash fragrance and lightweight, targeted hair spray gel will keep your hands stick-free. It lays the foundation for a tousled hair look and soft, touchable locks.
Purpose of product.
Usage: Hair styling gelStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 22, 2021P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned ID numbers (with 6 leading zeros or nines, e.g., 000000-xx-x or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)2-Phenoxyethanol 000122-99-6 0.1-1.0 No Water 007732-18-5 -- No Polyvinylpyrrolidone (PVP) 009003-39-8 -- No Chitosan glycolate 000000-24-1 -- No Lactic acid 000050-21-5 -- No PEG-40 hydrogenated castor oil 061788-85-0 -- No Polysorbate 20 009005-64-5 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Methylparaben 000099-76-3 -- Yes 
CoC List
PEG-60 almond glycerides 999999-06-2 -- No Polysorbate 80 009005-65-6 -- No Ethylhexylglycerin 000000-80-2 -- No Tocopherol 000059-02-9 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 01, 2011 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels2.9-3.9 -
Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Eye contact: Contact may cause mild, transient irritation. Some redness and /or stinging may occur.
Skin contact: Not expected to be irritating, sensitizing, photoallergenic or phototoxic when used as intended. If irritation occurs following intended use or prolonged contact it is expected to be mild and transient.
Inhalation: Not expected to be irritating to the respiratory system. Not volatile therefore limited inhalation exposure anticipated.
Ingestion: Product used as intended is not expected to cause gastrointestinal irritation. Accidental ingestion of undiluted product may cause mild gastrointestinal irritation with nausea, vomiting and diarrhea. -
Chronic health effects
From MSDS:
Finished product is not expected to have chronic health effects. -
Carcinogenicity
Finished product is not expected to be carcinogenic.
NTP: No
IARC: No
OSHA: No. -
Handling information
For Household Settings: No applicable information has been found.
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Disposal information
Disposal should be in accordance with Federal, State/Provincial and Local regulations.
For Household Settings: The following instructions are for consumer usage only. Do not discharge product into natural waters without pre-treatment or adequate dilution. -
California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye contact: Thorough rinsing for 15-20 minutes of the affected eye with water is recommended. If discomfort or irritation persists, contact a physician.
Skin contact: Discontinue use of product. Apply cold compresses to affected areas to relieve any discomfort. If discomfort persists, contact a physician.
Inhalation: If respiratory irritation occurs, remove individual to fresh air.
Ingestion: Accidental ingestion of product may necessitate medical attention. In case of accidental ingestion dilute with fluids (water or milk) and treat symptomatically. Do not induce vomiting. Note: After first aid treatment, the caller should be advised that:
1) a hospital emergency room or family physician should be consulted if anything unusual occurs or appears necessary in the judgment of the caller, and
2) that the subsequent management of the accident should be dictated by any persistent symptoms and under the direction of the physician.
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UN Global Harmonization Classification
