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Raid House & Garden Bug Killer Formula 7-11/25/2008-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Garden InsecticideStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bioallethrin 000584-79-2 0.239 Yes 
CoC List
Butane 000106-97-8 5.0-10.0 Yes CoC List
C13-14 isoparaffin 064742-47-8 3.0-7.0 No d-Phenothrin 188023-86-1 0.096 No Isobutane 000075-28-5 3.0-7.0 Yes CoC List
Propane 000074-98-6 5.0-10.0 No Water 007732-18-5 60-100 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 25, 2008 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :July 21, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 4 0 -
Warnings
Keep out of reach of children. Precautionary Statements: Hazards to Humans and Domestic Animals - Harmful if absorbed through the skin. Keep out of reach of children. Avoid contact with skin, eyes and clothing. Do not remain in enclosed areas after use. Ventilate enclosed areas before returning. Avoid contamination of food and foodstuffs. Remove pets and birds before using. Cover fish aquariums before spraying. Wash hands thoroughly with soap and water after handling.
Physical or Chemical Hazards: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may cause bursting.
Environmental Hazards: This product is highly toxic to fish. Do not apply directly to water. Drift and runoff from treated sites may be hazardous to aquatic organisms in adjacent waters. -
Acute health effects
From MSDS:
HEALTH HAZARDS IDENTIFICATION
Emergency Overview
Appearance / Odor : opaque / aerosol / characteristic
Immediate Concerns: Caution-Harmful if absorbed through skin. Avoid contact with skin, eyes and clothing. CONTENTS UNDER PRESSURE. Do not puncture or incinerate. Do not store at temperatures above 120 Deg. F (50 Deg C), as container may burst. Keep away from heat, sparks and flame.
Potential Health Effects
Routes of exposure : Eye, Skin, Inhalation, Ingestion.
Eyes : May cause:
Mild eye irritation
Skin : Harmful if absorbed through skin.
Inhalation : Inhalation may cause central nervous system effects.
Ingestion : None known.
Aggravated Medical Condition: None known. -
Chronic health effects
From MSDS:
No data available. -
Carcinogenicity
No data available. -
Handling information
Advice on safe handling : Do not puncture or incinerate. KEEP OUT OF REACH OF CHILDREN AND PETS. Use only as directed. Avoid contact with skin, eyes and clothing.
Advice on protection against fire and explosion: Keep away from heat and sources of ignition.Requirements for storage areas and containers: Keep in a dry, cool and well-ventilated place.
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Disposal information
Household setting: Consumer may discard empty container in trash, or recycle where facilities exist. -
California Prop. 65 Warning
This product is not subject to the reporting requirements under California Proposition 65. -
First Aid
Eye contact : Flush immediately with plenty of water for at least 15 to 20 minutes. Remove contact lenses. Get medical attention immediately.
Skin contact : Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention immediately.
Inhalation : If breathing is affected, get medical attention. Remove to fresh air.
Ingestion : If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Drink 1 or 2 glasses of water. Never give anything by mouth to an unconscious person. Get medical attention immediately.
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UN Global Harmonization Classification
