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Raid with Germfighter Ant & Roach Killer-08/22/2008-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Ant and Cockroach KillerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 30-60 No C13-14 isoparaffin 064742-47-8 10.0-30.0 No Isobutane 000075-28-5 3.0-7.0 Yes 
CoC List
Propane 000074-98-6 3.0-7.0 No Isopropanol 000067-63-0 3.0-7.0 Yes CoC List
Piperonyl butoxide 000051-03-6 0.25 No Permethrin 052645-53-1 0.2 Yes CoC List
o-Phenylphenol 000090-43-7 0.1 Yes CoC List
Pyronyl 008003-34-7 0.1 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 22, 2008 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :July 20, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 4 0 -
Warnings
Caution: Provide adequate ventilation of area being treated. Do not apply to humans, pets, or plants, or contaminate feed, foodstuffs, dishes, or utensils. Cover and avoid spraying fish aquariums. Cover or remove exposed food, dishes, utensils, food handling equipment, tables, countertops, or areas where food is stored or prepared. Do not allow children or pets to enter treated area until surface is dry.
Harmful if inhaled. Causes moderate eye irritation. Avoid contact with eyes, skin, or clothing. Wash thoroughly with soap and water after handling. Avoid breathing spray mist. Wash hands before eating, drinking, chewing gum, using tobacco, or using the toilet. Remove contaminated clothing and wash clothing before reuse.
Physical or chemical hazards: Flammable. Contents under pressure. Keep away from heat, sparks, open flame, or pilot lights. Do not puncture or incinerate container. Exposure to temperatures above 130 deg. F may cause bursting. -
Acute health effects
From MSDS
HAZARDS IDENTIFICATION
Emergency Overview
Appearance / Odor : white / Mist / hydrocarbon-like
Immediate Concerns: Caution MAY CAUSE IRRITATION. CONTENTS UNDER PRESSURE. Do not puncture or incinerate. Do not store at temperatures above 120 Deg. F (50
Deg C), as container may burst. Keep away from heat, sparks and flame. May be harmful if inhaled. Avoid contact with skin, eyes and clothing. Avoid breathing vapors, mist or gas.
Potential Health Effects
Routes of exposure : Eye, Skin, Inhalation, Ingestion.
Eyes : May cause mild eye irritation
Skin : May cause skin irritation. May be harmful if absorbed through skin.
Inhalation : May be harmful if inhaled.
Ingestion : May be harmful if swallowed. Aspiration hazard if swallowed - can enter lungs and cause damage.
Aggravated Medical Condition: None known. -
Chronic health effects
From MSDS:
No data available. -
Carcinogenicity
No data available. -
Handling information
Advice on safe handling : Do not puncture or incinerate. Keep away from heat, sparks and flame. Avoid contact with skin, eyes and clothing. Avoid breathing vapors, mist or gas. KEEP OUT OF REACH OF CHILDREN AND PETS.
Advice on protection against fire and explosion: Keep away from heat and sources of ignition.Requirements for storage areas and containers: Keep in a dry, cool and well-ventilated place. Keep container closed when not in use.
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Disposal information
Observe all applicable Federal, Provincial and State regulations and Local/Municipal ordinances regarding disposal. -
California Prop. 65 Warning
This product is not subject to the reporting requirements of California Proposition 65. -
First Aid
Eye contact : Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention if irritation develops and persists.
Skin contact : Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention if irritation develops and persists.
Inhalation : Remove to fresh air. If breathing is affected, get medical attention. If breathing has stopped, apply artificial respiration.
Ingestion : If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Drink 1 or 2 glasses of water. Never give anything by mouth to an unconscious person. Get medical attention immediately.
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UN Global Harmonization Classification
