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Crest MultiCare Toothpaste, Cool Mint Gel-06/06/2007-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaCrest MultiCare Toothpaste fights cavities and refreshes mouth.
Purpose of product.
Usage: ToothpasteStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 -- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- No Titanium dioxide 013463-67-7 -- Yes CoC List Sodium saccharin 000128-44-9 -- No Sodium bicarbonate 000144-55-8 -- No Sodium phosphate, tribasic 010101-89-0 1.0-5.0 No Silica, amorphous (Diatomaceous silica) 007631-86-9 10.0-30.0 No Glycerin 000056-81-5 -- No Sodium fluoride 007681-49-4 -- No Sodium lauryl sulfate (SLS) 000151-21-3 -- No Water 007732-18-5 -- No Acid Blue 9 003844-45-9 -- No Xanthan gum 011138-66-2 -- No Flavor(s) 999999-56-2 -- No Poloxamer-407 977057-91-2 -- No PEG-6 002615-15-8 -- No Xylitol 000087-99-0 -- No Sodium Carboxymethyl Cellulose 009004-32-4 -- No Tetrasodium pyrophosphate (TSPP) 007722-88-5 -- No Hydrated silica 112926-00-8 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium carbonate 000497-19-8 207-838-8 -- H319 P264, P280, P305+P351+P338, P337+313 No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 217-699-5 -- -------- ------- ---- No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Sodium saccharin 000128-44-9 204-886-1 -- -------- ------- ---- No Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Sodium phosphate, tribasic 010101-89-0 231-509-8 1.0-5.0 H315, H319, H335 P261, P264, P271, P280, P312, P321, P302+P352, P304+P340, P305+P351+P338, P337+P313, P332+P313, P362+P364, P405, P403+P233, P501 No Silica, amorphous (Diatomaceous silica) 007631-86-9 231-545-4 10.0-30.0 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Sodium fluoride 007681-49-4 231-667-8 -- H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 -- H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Acid Blue 9 003844-45-9 223-339-8 -- -------- ------- ---- No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Poloxamer-407 977057-91-2 -- -- -------- ------- ---- No PEG-6 002615-15-8 -- -- -------- ------- ---- No Xylitol 000087-99-0 201-788-0 -- -------- ------- ---- No Sodium Carboxymethyl Cellulose 009004-32-4 - -- -------- ------- ---- Yes Tetrasodium pyrophosphate (TSPP) 007722-88-5 231-767-1 -- H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No Hydrated silica 112926-00-8 231-545-4 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :June 20, 2007 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Acute health effects
From MSDS:
Emergency Overview: This mixture is a product regulated by the FDA. Within the meaning of the OSHA Hazard Communication Standard [29 CFR 1910.1200]: this mixture is not considered a hazard when used in a manner which is consistent with the labeled directions.
Eye: May produce transient superficial eye irritation.
Skin: Prolonged exposure may produce transient irritation.
Inhalation: No applicable information has been found.
Ingestion: Ingestion of 1 oz. or more may cause nausea, vomiting, and mild GI irritation. -
Chronic health effects
From MSDS:
No chronic health effects reported.
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Carcinogenicity
This finished consumer product is not carcinogenic.
NTP: No
IARC: No
This product has been evaluated and does not require warning labeling under California Proposition 65. -
Handling information
Recommended Storage Temperature: None
Personal Precautions for Safe Storage and Handling: None
Conditions for Safe Storage: Store in cool dry area
Other Precautions: None -
Disposal information
Waste Disposal Method: Disposal is to be performed in compliance with Federal, State/Provincial and Local
regulations.
Households: Product used in household may be disposed of in refuse or sewer.
Industrial Setting: Agency Parameter Requirement US EPA: This material is not considered a hazardous waste under United States Resource Conservation and Recovery Act when disposed. -
California Prop. 65 Warning
This product has been evaluated and does not require warning labeling under California Proposition 65. -
First Aid
Eye: Flush eyes with water for 15 minutes.
Skin: Discontinue use. See physician or dentist if symptoms persist.
Inhalation: Seek medical attention if irritation or other symptoms are present.
Ingestion: If a small amount (1 – 3 ounces) has been ingested, administer milk or water to dilute stomach contents. If a large amount has been ingested, administer milk or water and contact a medical professional for further advice.
Additional First Aid Measures: Oral irritation - Discontinue use. See physician if symptoms persist.
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