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CPID

Health effects of consumer products

Bioganic Safety Brands Lawn & Garden Spray

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Sesame oil	008008-74-0	0.5		No
  Thyme oil	008007-46-3	0.5		Yes  NY-23: AOEC Asthmagens  CoC List
  Lecithin	008002-43-5	0.1-7.5		No
  Soybean oil blend	008001-22-7	0.75-3.5		No
  Water	007732-18-5	50-90		No
  Sodium lauryl sulfate (SLS)	000151-21-3	2.0		No
  Methyl salicylate	000119-36-8	0.75-3.5		No
  Eugenol	000097-53-0	10.5		Yes  NY-22: EU Fragrance Allergen NY-23: AOEC Asthmagens CA-24-EU Fragrance Allergens  CoC List
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Sesame oil	008008-74-0	232-370-6	0.5	-------- ------- ---- No
  Thyme oil	008007-46-3	284-535-7	0.5	H227, H302, H304, H314, H317, H411 P260, P273, P280, P303+P361+P353, P305+P351+P338, P501 No
  Lecithin	008002-43-5	232-307-2	0.1-7.5	-------- ------- ---- No
  Soybean oil blend	008001-22-7	232-274-4	0.75-3.5	-------- ------- ---- No
  Water	007732-18-5	231-791-2	50-90	-------- ------- ---- No
  Sodium lauryl sulfate (SLS)	000151-21-3	205-788-1	2.0	H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No
  Methyl salicylate	000119-36-8	204-317-7	0.75-3.5	H302, H318 P280, P305+P351+P338, P310, P264, P270, P501 No
  Eugenol	000097-53-0	202-589-1	10.5	H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • MSDS DATE :

      October 28, 2002

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	1	0

    • Warnings

      None

    • Acute health effects

      From MSDS Overview: Potential Health Effects: Avoid contact with eyes and skin - prolonged exposure to this product may cause skin irritation and/or eye irritation. Toxicological Information Rat Acute Oral: LD50 > 5000 mg/kg Acute effects from Overexposure: This product has low oral and dermal toxicity. Prolonged contact with the skin may cause irritation, and contact with the eyes may cause eye irritation. Ingestion of this product could result in irritation of the gastrointestinal tract.

    • Chronic health effects

      From MSDS Prolonged contact with the skin may cause irritation, and contact with the eyes may cause eye irritation.

    • Carcinogenicity

      From MSDS NTP: No OSHA: No

    • Handling information

      From MSDS Store in a cool, dry place. Keep out of the reach of children and animals. Do not use product on or in electrical equipment. Foods and eating utensils should be removed or covered when this product is used. Keep from freezing.

    • Disposal information

      From MSDS When container is empty, recycle if possible. If recycling is not available, wrap container in newspaper and dispose of with ordinary trash.

    • First Aid

      From MSDS Eyes: Flush with water for at least 15 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a physician if irritation persists. Skin: Wash exposed area with soap and water thoroughly. Remove contaminated clothing. Get medical attention if irritation persists. Inhalation: Remove person to fresh air. If not breathing, give artificial respiration, preferably mouth-to-mouth. Get medical attention. Ingestion: Rinse mouth out with water. Obtain medical attention as soon as possible. Do not induce vomiting. Do not give anything by mouth to an unconscious person. Avoid alcohol.