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CPID

Health effects of consumer products

Ropel Animal, Rodent & Bird Repellent-discontinued

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Benzyldiethyl[(2,6 xylyl carbamoyl) methyl ammonium sacchari	090823-38-4	0.065		No
  Thymol	000089-83-8	0.035		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Benzyldiethyl[(2,6 xylyl carbamoyl) methyl ammonium sacchari	090823-38-4	--	0.065	-------- ------- ---- No
  Thymol	000089-83-8	201-944-8	0.035	H302, H315, H319 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      May 01, 1999

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Warnings

      Keep out of reach of children. PRECAUTIONARY STATEMENTS. CAUTION: Avoid contact with eyes, skin, food and clothing. Discard contaminated food. Avoid tasting! The taste is extremely bitter and very unpleasant. Avoid breathing spray. Do not apply Ropel indoors. Never use on food, animal feed, edible plants or directly on fruit or nuts of trees. Do not use on sugaring maple trees since Ropel could affect the taste of the maple syrup. Do not use on fruit or vegetable seeds without prior testing. There exists a wide variety of species and cultivars and therefore, a wide variety of possible susceptibility to injury. To ascertain possible phyto-toxicity, spray a few plants and check possible injury before using on painted or stained surfaces, test a small area to determine whether Ropel's ingredients will damage the surface, paint or stain. Do the same with plastics or fabrics. If in doubt, test first! STATEMENT OF PRACTICAL TREATMENT. IF SWALLOWED: Gargle with water and spit out. IF ON SKIN: Wash first with rubbing alcohol, then soap and water. IF IN EYES: Flush eyes immediately with copious amounts of water. Get medical attention if any irritation develops and persists. ENVIRONMENTAL HAZARDS. Keep out of lakes, streams or ponds. STORAGE AND DISPOSAL. Do not contaminate water, food or feed by storage or disposal. STORAGE: Store only in original container. Do not dilute or mix with other chemicals. Protect from freezing and high temperatures. Keep in a dry place, inaccessible to children and pets. If container is punctured, pour remaining contents into another plastic container. If product spills, use an absorbent, such as cat litter, to dry spill. PESTICIDE DISPOSAL: Wastes resulting from the use of this product may be disposed of on site or in approved waste disposal facilities. CONTAINER DISPOSAL: Triple rinse, then offer for recycling or reconditioning, or puncture and dispose of in sanitary landfill or by incineration, or, if allowed by State and Local authorities, by burning, if burned, stay away from smoke. Bar Code: 0-50518-96751-7 HTE9V1 EPA Reg. #: 45735-2, EPA Est. #: 45735-NY-001.

    • Acute health effects

      From MSDS No acute health effects given. Very bitter and vile taste. Medical Conditions Generally Aggravated by Exposure: Possible asthma and emphysema.

    • Chronic health effects

      The manufacturer's Material Safety Data Sheet provides no information about health effects resulting from prolonged or frequent use of this product. (For discussion of potential long-term health effects, consult the individual chemical ingredients in this database.)

    • Carcinogenicity

      From MSDS The ingredients in this product are not identified as carcinogens or potential carcinogens by NTP, IARC and OSHA.

    • Handling information

      From MSDS Avoid heat and intense light. Extremely bitter, do not ingest. Avoid applying on windy days.

    • Disposal information

      From MSDS Dos[pse pf as per label, in conformance with regulations.