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CPID

Health effects of consumer products

Zodiac PreStrike Mosquito Repellent for Dogs-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  d-Methoprene	065733-16-6	0.27		No
  Inert ingredients (unspecified)	999999-00-2	98.54		No
  N-Octyl bicycloheptene dicarboximide (MGK 264)	000113-48-4	0.62		No
  Piperonyl butoxide	000051-03-6	0.37		No
  Pyronyl	008003-34-7	0.2		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  d-Methoprene	065733-16-6	--	0.27	-------- ------- ---- No
  Inert ingredients (unspecified)	999999-00-2	--	98.54	-------- ------- ---- No
  N-Octyl bicycloheptene dicarboximide (MGK 264)	000113-48-4	204-029-1	0.62	H332, H411, H317 P261, P271, P280, P273, P304+P340, P391, P501 No
  Piperonyl butoxide	000051-03-6	200-076-7	0.37	H400, H410 P273, P391, P501 No
  Pyronyl	008003-34-7	232-319-8	0.2	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      November 01, 2002

    • Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified. MSDS Verified :

      December 12, 2007

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	0	2	0

    • Warnings

      Keep out of reach of children. It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Do not use in non-enclosed non-food/feed areas nor in food areas of food/feed handling establishments (I.e. restaurants, etc.) including places in which exposed food is held, processed, prepared, or served. Non-food/feed areas of food/feed establishments are areas such as: garbage rooms, lavatories, floor drains (to sewers), entries and vestibules, offices, locker rooms, machine rooms, boiler rooms, garages, mop closets, and storage (after canning or bottling). Not for use in USDA meat and poultry plants. 1. Vacuum thoroughly before fogging. To ensure unobstructed flow of fogger mist, open inside doors and cabinets. Remove or cover exposed food, dishes, utensils, food preparation equipment and surfaces. Remove pets and birds and remove or cover (and turn off) aquariums. Extinguish all flames and pilot lights. Shut off all fans and air conditioners. Close outside doors and windows. 2. Use one container for each 4,000 cubic feet of area (a room 20'x25' with an 8' ceiling). 3. Remove all motor vehicles before fogging garage. 4. Elevate fogger by placing on stand or table covered by newspaper in center of room to be fogged. Newspapers should be spread on the floor for several feet around area of release. 5. Before activating, tilt can away from face (container sprays straight up). Press down firmly on edge of actuator tub until it locks into place. 6. After activating fogger, leave room or house at once. Keep treated area closed for at least two hours, then open all doors and windows and allow treated area to air for one hour before returning. Precautionary Statements. Hazards to Humans and Domestic Animals - Caution: Use only when area to be treated is vacated by humans and pets. Harmful if inhaled, swallowed, or absorbed through the skin. Avoid breathing vapors or spray mist. May cause eye irritation. Avoid contact with eyes, skin and clothing. Wash thoroughly with soap and water after using. In case of contact, immediately flush eyes or skin with plenty of water. Obtain medical attention if irritation persists. Avoid contamination of food, foodstuff, and food preparation areas. Leave room or house at once after activating fogger. If pet is exposed to wet surface, wash fur with soap and water. Physical or Chemical Hazards: Extremely flammable. Contents under pressure. Keep away from heat, sparks, and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may cause bursting. Important! To avoid Flammability Hazard use can as follows: only one can per room, do not place in cabinets or under counters or tables, shut off electrical equipment, and extinguish all flames and pilot lights. Storage and Disposal. Storage: Store in a cool dry area away from heat or open flame. Disposal: Replace cap, wrap container in several layers of newspaper and discard in trash. Do not incinerate or puncture. For more information or in case of emergency call 1-800-950-4783.

    • Acute health effects

      From MSDS SIGNS AND SYMPTOMS OF OVEREXPOSURE Those associated with allergies, hay fever, i.e., itchy, runny eyes, stuffy/ runny nose, chest discomfort, possible hives. PRIMARY ROUTE OF ENTRY Dermal/Eye: Yes; Oral: Yes; Inhalation: Yes OTHER TOXICOLOGICAL INFORMATION Skin Irritation: Non irritating (rabbit)) Eye Irritation: Moderately irritating (rabbit) Sensitizer: Positive (guinea pig)

    • Chronic health effects

      From MSDS MSDS provides no information about chronic health effects resulting from prolonged or frequent use of this product.

    • Carcinogenicity

      From MSDS Does not contain carcinogenic ingredients.

    • Handling information

      From MSDS Handling: Avoid contact with skin, eyes, or clothing. Wash thoroughly with soap and water after handling. Storage: Do not contaminate water, food or food by storage. Store away from children. Do not use or store near heat or open flame.

    • Disposal information

      From MSDS Do not contaminate water or food by disposal. Do not reuse empty container. Wrap and put in trash. Unused product, as a waste material, may be classified as a hazardous waste due to ignitability. Recommended disposal is by an EPA approved hazardous waste management facility.

    • First Aid

      From MSDS Eye: Hold eye open and flush slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first five minutes, then continue rinsing eye. Skin: Remove contaminated clothing and rinse skin immediately with water for 15 -20 minutes. Ingestion: Call physician or Poison Control Center. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by poison control center or doctor. Do not give anything by mouth or induce vomiting to an unconscious person. Inhalation: Remove to fresh air Note to Physician: Treat symptomatically