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CPID

Health effects of consumer products

Hot Shot Roach & Ant Killer 2-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Paraffin oil	008012-95-1	4.0		Yes  NY-23: AOEC Asthmagens  CoC List
  Propylene glycol butyl ether	005131-66-8	6.0		No
  Tralomethrin	066841-25-6	0.01		Yes  MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  N-Octyl bicycloheptene dicarboximide (MGK 264)	000113-48-4	1.0		No
  d-trans Allethrin	028434-00-6	0.05		No
  Isobutane	000075-28-5	3.0		Yes  NY-02: EU-CMR Category 1A/1B Annex VI Chemical CA-02: EU-CMR Category 1A/1B Annex VI Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Propane	000074-98-6	2.0		No
  Inert ingredients (including petroleum distillates)	999999-00-7	99.94		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Paraffin oil	008012-95-1	232-384-2	4.0	-------- ------- ---- No
  Propylene glycol butyl ether	005131-66-8	225-878-4	6.0	H315, H319 P280, P305+P351+P338, P302+P352 No
  Tralomethrin	066841-25-6	--	0.01	-------- ------- ---- No
  N-Octyl bicycloheptene dicarboximide (MGK 264)	000113-48-4	204-029-1	1.0	H332, H411, H317 P261, P271, P280, P273, P304+P340, P391, P501 No
  d-trans Allethrin	028434-00-6	--	0.05	-------- ------- ---- No
  Isobutane	000075-28-5	200-857-2	3.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Propane	000074-98-6	200-827-9	2.0	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Inert ingredients (including petroleum distillates)	999999-00-7	--	99.94	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      April 13, 1995

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • Warnings

      Keep out of reach of children. STORAGE AND DISPOSAL. STORAGE: Store in a cool, dry place away from heat and open flame. Discard container in trash. Do not incinerate or puncture. PRECAUTIONARY STATEMENTS. HAZARDS TO HUMANS AND DOMESTIC ANIMALS. CAUTION: Harmful if absorbed through skin. Avoid contact with eyes, skin or clothing. Wash thoroughly with soap and water after handling. Avoid contamination of food and drinking water. All food preparation surfaces should be covered during treatment or thoroughly washed before use. Remove pets and cover aquariums before spraying. STATEMENT OF PRACTICAL TREATMENT: If on skin: Wash with plenty of soap and water. Get medical attention if irritation persists. IF swallowed, do not induce vomiting because of aspiration hazards. Get medical attention. If in eyes: flush with plenty of water. Get medical attention if irritation persists. ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish. Do not apply directly to water. PHYSICAL HAZARDS: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130o F may cause bursting. NOTICE: : Buyer assumes all responsibility for safe use no in accordance with directions. Call 800-332-5553 No CFCs. Bar Code 0-71121-04460-0 EPA Reg. # 9688-86-8845 Form 4460BB2.

    • Acute health effects

      From MSDS:
      Inhalation: Avoid breathing vapors or spray.
      Eye Contact: Avoid contact with eyes.
      Skin Contact: Avoid contact with skin and clothing.
      Ingestion: May be harmful if swallowed.
      Medical Conditions Generally Aggravated by Exposure: None known.

    • Chronic health effects

      The manufacturer's Material Safety Data Sheet provides no information about health effects resulting from prolonged or frequent use of this product. (For discussion of potential long-term health effects, consult the individual chemical ingredients in this database.)

    • Carcinogenicity

      The ingredients in this product are not identified as carcinogens or potential carcinogens by NTP, IARC and OSHA.

    • Handling information

      Do not store where temperatures can exceed 54C/130F. Read and follow label directions. They are your best guide to using this product effectively, and give necessary safety precautions to protect your health.

    • Disposal information

      Do not puncture or incinerate containers. Give empty, leaking or full containers to a facility qualified to dispose of pressurized containers.