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CPID

Health effects of consumer products

Real Kill Indoor Flea Fogger

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Back

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  REACH COMPLIANCE
  EU Hazard Classification Directive 67/548/EEC

  Hazard Symbols are used to classify dangerous substances.

  Hazard Symbols

  Risk Phrases, denoted as a series of numbers preceded by the letter "R" indicate the nature of the special risks, in accordance with Annex III to Directive 67/548/EEC (see Article 23(2)(d) Directive 67/548/EEC). The numbers are separated by either a comma to denote separate statements concerning special risks, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the special risks.

  Risk Phrases

  Safety Phrases, denoted as a series of numbers preceded by the letter "S" indicating the recommended safety precautions, in accordance with Annex IV to Directive 67/548/EEC. The numbers are separated by either a comma to denote separate statements concerning safety precautions, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the safety precautions.

  Safety Phrases

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  --	001330-20-7	--	4.0		--	--	--
  --	008003-34-7	--	0.05		--	--	--
  --	095737-68-1	--	0.100	N	--	--	--
  --	000074-98-6	--	13.0	F+	--	--	--
  --	052645-53-1	--	0.435	Xn, N	--	--	--
  --	008012-95-1	--	5.0		--	--	--
  --	000113-48-4	--	0.400		--	--	--
  --	000075-28-5	--	22.0	F+	--	--	--
  --	999999-00-2	--	99.015		--	--	--

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.2
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  California Prop.65 Chemical?

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Endocrine Disruptor (ED)

  Xylene (mixed isomers)
  001330-20-7 215-535-7	4.0	No	H226, H312, H332, H315 P210, P243, P260, P280, P303+P361+P353, P332+P313 No No
  Pyronyl
  008003-34-7 232-319-8	0.05	No	-- -- -- No No
  Pyriproxyfen
  095737-68-1 429-800-1	0.100	No	H400, H410 -- No No
  Propane
  000074-98-6 200-827-9	13.0	No	H220, H280 P102, P210, P243, P377, P381, P410+P403 No No
  Permethrin
  052645-53-1 258-067-9	0.435	No	H332, H302, H317, H400, H410 -- No No
  Paraffin oil
  008012-95-1 232-384-2	5.0	No	-- -- -- No No
  N-Octyl bicycloheptene dicarboximide (MGK 264)
  000113-48-4 204-029-1	0.400	No	H332, H411, H317 P261, P271, P280, P273, P304+P340, P391, P501 No No
  Isobutane
  000075-28-5 200-857-2	22.0	No	H220, H280 P102, P210, P243, P377, P381, P410+P403 No No
  Inert ingredients (unspecified)
  999999-00-2 --	99.015	No	-- -- -- No No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Hazard Statements

    • • Code
      • Statement
    • H220 : Extremely flammable gas
      H226 : Flammable liquid and vapour
      H280 : Contains gas under pressure; may explode if heated
      H302 : Harmful if swallowed
      H312 : Harmful in contact with skin
      H315 : Causes skin irritation
      H317 : May cause an allergic skin reaction
      H332 : Harmful if inhaled
      H400 : Very toxic to aquatic life
      H410 : Very toxic to aquatic life with long lasting effects
      H411 : Toxic to aquatic life with long lasting effects
    • P102 : Keep out of reach of children
      P210 : Keep away from heat/sparks/open flames/hot surfaces
      P243 : Take precautionary measures against static discharge
      P260 : Do not breathe dust/fume/gas/mist/vapours/spray
      P261 : Avoid breathing dust/fume/gas/mist/vapours/spray
      P271 : Use only outdoors or in a well-ventilated area
      P273 : Avoid release to the environment
      P280 : Wear protective gloves/protective clothing/eye protection/face protection
      P377 : Leaking gas fire
      P381 : Eliminate all ignition sources if safe to do so
      P391 : Collect spillage
      P303+P361+P353 : IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower
      P304+P340 : IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
      P332+P313 : If skin irritation occurs: Get medical advice/attention
      P501 : Dispose of contents/container to
    • GHS02 : Flammable
      GHS04 : Compressed Gas
      GHS07 : Irritant
      GHS09 : Environmentally Hazardous
  • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      September 27, 1996

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • SVHC declaration

      This product does not contain any Substances of Very High Concern (SVHC).

    • Warnings

      PRECAUTIONARY STATEMENT. STATEMENT OF PRACTICAL TREATMENT. IF SWALLOWED: Call a physician or poison control center immediately. IF IN EYES: Flush with plenty of water. Get medical attention if irritation persists. IF ON SKIN OR CLOTHING: Remove contaminated clothing and wash before reuse. Wash skin with soap and warm water. Get medical attention if irritation persists. IN INHALED: Remove victim to fresh air if effects occur, call a physician.

    • Acute health effects

      From MSDS Inhalation: Avoid breathing vapor or spray mist. Eye Contact: Avoid contact with eyes. Skin Contact: Harmful if absorbed through skin. Ingestion: Harmful if swallowed. Medical Conditions Generally Aggravated by Exposure: None known.

    • Chronic health effects

      The manufacturer's Material Safety Data Sheet provides no information about health effects resulting from prolonged or frequent use of this product. (For discussion of potential long-term health effects, consult the individual chemical ingredients in this database.)

    • Carcinogenicity

      From MSDS The ingredients in this product are not identified as carcinogens or potential carcinogens by NTP, IARC and OSHA.

    • Handling information

      From MSDS Do not store where temperatures can exceed 54C/130F. Read and follow label directions. They are your best guide to using this product effectively, and give necessary safety precautions to protect your health. S TORAGE AND DISPOSAL: Storage: Store in a cool, dry place away from heat or open flame. Disposal: Replace cap and discard container in trash. Do not incinerate or puncture. HAZARD TO HUMANS AND DOMESTIC ANIMALS. CAUTION: Harmful if swallowed. Avoid breathing vapors or spray mist. Avoid contact with skin or eyes. In case of contact, wash with plenty of water. Wash with soap and water after use. Obtain medical attention if irritation persists. Avoid contamination of food or foodstuffs. Do not use in food areas of food handling establishments, restaurants or other areas where food is commercially prepared or processed. Do not use in serving areas while food is exposed or facility is in operation. Service areas or areas where prepared foods are served such as dining rooms but exclude areas where foods may be prepared or held. In the home all food processing surfaces and utensils should be covered during treatment or thoroughly wash before use. Exposed food should be covered or removed. Non food areas and areas such as garbage rooms, lavatories, floor drains (to sewers) entries/vestibules, offices, locker rooms, boiler rooms, garages, mop closets and storerooms (after canning or bottled). Not for use in USDA Meat and Poultry Outlets. Remove pets, birds and cover fish aquarium before spraying. PHYSICIAL OR CHEMICAL HAZARD. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures over 130 degrees F may cause bursting. Bar Code: 71121-10050 (aerosol can)

    • Disposal information

      From MSDS Do not puncture or incinerate containers. Give empty, leaking or full containers to a facility qualified to dispose of pressurized containers.