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Turtle Wax Zip Wax Car Wash & Wax, T-75A (50405)-02/08/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Car wash and waxStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 23, 20252250 W. Pinehurst Blvd. Suite 250
Addison IL 60101
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 268-356-1 1.5-3.0 -------- ------- ---- No Sodium lauryl sulfate (SLS) 000151-21-3 205-788-1 <2 H302, H315, H318, H412 P264, P280, P301+P312, P330, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Glycerin 000056-81-5 200-289-5 <0.1 -------- ------- ---- No Citral 005392-40-5 226-394-6 <0.01 H319, H315, H317 ------- No Methanol 000067-56-1 200-659-6 <0.003 H225, H331, H311, H301, H370 ------- No Chloroacetic acid 000079-11-8 201-178-4 <0.002 H290, H314, H301, H311, H331, H335, H410 P234, P260, P273, P280, P309+P311, P101, P301+P330+P331, P302+P352, P305+P351+P338, P390, P406, P501 No Dichloroacetic acid 000079-43-6 201-207-0 <0.002 H290, H311, H314, H318, H351, H360, H362, H373, H400, EUH071 P201, P202, P234, P260, P263, P264, P270, P273, P310, P363, P391, P302+P352, P304+P340, P308+P313, P301+P330+P331, P303+P361+P353, P305+P351+P338, P405, P406, P501 No Hexylene glycol 000107-41-5 203-489-0 <0.0003 H315, H319 ------- No Ammonia 007664-41-7 231-635-3 <0.0003 H221, H280, H314, H331, H410, EUH071 P210, P260, P273, P280, P303+P361+P353, P304+P340, P305+P351+P338, P377, P403+P233 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Amides, coco, N-(3-(dimethylamino)propyl), alkylation products with chloroacetic acid, sodium salts 070851-07-9 274-923-4 -- -------- ------- ---- No Lauramine oxide 001643-20-5 216-700-6 -- H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Myristyl dimethyl amine oxide 003332-27-2 222-059-3 -- H302, H315, H318, H400, H411 P273, P280, P305+P351+P338, P302+P352, P310 No Hydrocarbons, terpene processing by-productsTerpene processing by-products 068956-56-9 273-309-3 -- H226, H304, H315, H317, H319, H411 P280, P301+P310, P331, P302+P352, P333+P313, P305+P351+P338, P337+P313, P501 No Pine oil 008002-09-3 -- -- -------- ------- ---- No Cocamidopropyl Dimethylamine 068140-01-2 268-771-8 -- -------- ------- ---- No Acid green 16 068476-04-0 222-142-4 -- -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Acid green 16 012768-78-4 222-142-4 -- -------- ------- ---- No Carnauba wax 008015-86-9 232-399-4 -- -------- ------- ---- No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 217-699-5 -- -------- ------- ---- No Morpholine 000110-91-8 203-815-1 -- H226, H332, H312, H302, H314 ------- No Aminoethylpropanol 000124-68-5 204-709-8 -- H315, H319, H412 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 08, 2024 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.2 -
Warnings
Hazard Statements
Warning. May cause an allergic skin reaction. Exposure may aggravate pre-existing eye, skin, or respiratory conditions. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Wash hands, forearms, and other exposed areas thoroughly after handling. Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves, protective clothing, and eye protection.
Response
If on skin: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse
If in eyes: Rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
Dispose of contents/container in accordance with local, regional, national, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause an allergic skin reaction. Exposure may aggravate pre-existing eye, skin, or respiratory conditions. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Contact causes severe irritation with redness and swelling of the conjunctiva.
Skin Contact: May cause an allergic skin reaction.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects. -
Chronic health effects
From SDS:
None expected under normal conditions of use.
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Carcinogenicity
Not classified.
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Handling information
When heated to decomposition, emits toxic fumes. Avoid contact with skin, eyes and clothing. Avoid breathing vapors, mist, spray. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Comply with applicable regulations. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. Keep container closed when not in use. Store in a dry, cool place.
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Disposal information
Dispose of contents/container in accordance with local, regional, national, and international regulations. Container may remain hazardous when empty. Continue to observe all precautions. Avoid release to the environment.
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First Aid
Eye Contact: Immediately rinse with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention.Skin Contact: Immediately drench affected area with water for at least 15 minutes. Removecontaminated clothing. Obtain medical attention if irritation/rash develops or persists.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medicalattention if breathing difficulty persists.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention.
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