What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
![]() |
Clorox EcoClean Disinfecting Wipes, Professional Use-04/09/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox EcoClean Disinfecting Wipes are made with a 100% plant-based substrate and naturally derived, citric acid active ingredient that kills 99.9% of illness-causing germs including cold & flu viruses, E. coli, MRSA and Norovirus. Formulated without bleach, ammonia or alcohol, Clorox EcoClean Disinfecting Wipes are gentle on surfaces but tough on grease, grime, and germs.
Purpose of product.
Usage: Multipurpose hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: wipesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20251221 Broadway
Oakland CA 94612
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Citric acid 000077-92-9 1.0 Antimicrobial Active No Dipropylene glycol methyl ether 034590-94-8 0.1-1.0 Cleaning Agent No Sodium benzoate 000532-32-1 0.1-1.0 Preservative No Water 007732-18-5 -- Carrier No Alkyl glucoside 054549-24-5 -- Cleaning Agent No Sodium lauroyl sarcosinate 000137-16-6 -- Cleaning Agent No Benzenesulfonic acid, C10-C16-alkyl derivatives 068584-22-5 -- Cleaning Agent No Methanesulfonic acid 000075-75-2 -- pH Adjuster No Sodium xylenesulfonate 001300-72-7 -- Stabilizer No Dimethicone 063148-62-9 -- Processing Aid No Hydrated silica 112926-00-8 -- Processing Aid No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Dipentene 000138-86-3 -- Fragrance No Eugenol 000097-53-0 -- Fragrance Yes CoC List
Paper facing or substrate 000000-71-1 -- Withheld as CBI No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Citric acid 000077-92-9 201-069-1 1.0 H319 P264, P280, P305, P351, P338, P337, P313 No Dipropylene glycol methyl ether 034590-94-8 252-104-2 0.1-1.0 -------- ------- ---- No Sodium benzoate 000532-32-1 208-534-8 0.1-1.0 H319 P280, P305+P351+P338, P337+P313 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Alkyl glucoside 054549-24-5 259-217-6 -- H318 ------- No Sodium lauroyl sarcosinate 000137-16-6 205-281-5 -- H330, H315, H318 P260, P271, P284, P304+P340, P310, P320, P403+P233, P405, P501, P264, P280, P302+P352, P321, P332+P313, P362, P305+P351+P338 No Benzenesulfonic acid, C10-C16-alkyl derivatives 068584-22-5 271-528-9 -- H319 P264, P280, P305+P351+P338, P337+P313 No Methanesulfonic acid 000075-75-2 200-898-6 -- H290, H314, H318, H302, H312, H335 P234, P390, P406, P264, P270, P301+P312, P302+P352, P363, P261, P271, P304+P340, P305+P351+P338, P280 P310 No Sodium xylenesulfonate 001300-72-7 215-090-9 -- -------- ------- ---- No Dimethicone 063148-62-9 -- -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Dipentene 000138-86-3 205-341-0 -- H226, H315, H317, H400, H410 ------- No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Paper facing or substrate 000000-71-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 09, 2024 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels1.8-2.1 -
Warnings
Hazard statements
Warning. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Wash hands, forearms and face thoroughly after handling. Wear eye protection.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice or attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Moderate eye irritant. Symptoms may include stinging, tearing, redness, swelling, and blurred vision.
Skin Contact: Prolonged or repeated contact may dry skin and cause irritation.
Inhalation: Prolonged inhalation may be harmful.
Ingestion: May cause stomach distress, nausea or vomiting. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not classified. -
Handling information
Avoid contact with skin and eyes. Avoid breathing vapors, mist. Do not taste or swallow. Ensure good ventilation of the work station. Wear personal protective equipment. Handle and open container with care. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. KEEP OUT OF REACH OF CHILDREN AND PETS. Store tightly closed in a dry, cool and well-ventilated place. Keep only in original container. Store away from incompatible materials. Do not reuse containers
-
Disposal information
Dispose of the material collected according to regulations.
-
California Prop. 65 Warning
This product does not contain any substances known to the state of California to cause cancer, developmental and/or reproductive harm.
-
First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: Wash skin with plenty of water. Obtain medical attention if irritation persists.Inhalation: Remove person to fresh air and keep comfortable for breathing. If you feel unwell, seek medical advice.Ingestion: Do not induce vomiting. If vomiting occurs have person lean forward. Never give anything by mouth to an unconscious person. Call a poison center or a doctor if you feel unwell.
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2025 DeLima Associates. All rights reserved
-