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Clorox EcoClean All-Purpose Cleaner, Pump Spray. Professional Use-05/16/2024
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox EcoClean All-Purpose Cleaner is designed for cleaning professionals seeking eco-conscious cleaners and disinfectants to help keep facilities clean and healthy while using EPA Safer Choice and Design for the Environment-certified ingredients. Clorox EcoClean All-Purpose Cleaner is a ready-to-use cleaner that breaks down grease, grime and dirt, perfect for use in commercial kitchens and school cafeterias. Formulated without parabens, dyes, phthalates, phosphates, petroleum solvents or SLES, Clorox EcoClean All-Purpose Cleaner is a USDA Certified Biobased product made with 99% plant-based cleaning ingredients.
Purpose of product.
Usage: Multipurpose hard surface cleaner.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20251221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Carrier No Caprylyl/Capryl Glucoside 068515-73-1 -- Cleaning Agent No Poly(laurylglucoside)-7 110615-47-9 -- Cleaning Agent No Sodium gluconate 000527-07-1 -- Water Softener No Potassium Citrate 006100-05-6 -- Soap scum and lime scale remover No Potassium carbonate 000584-08-7 -- pH Neutralizer No Citric acid 000077-92-9 -- Preservative No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes 
CoC List
Isopropanol 000067-63-0 -- Soil Dispersant Yes CoC List
Methylisothiazoline 002682-20-4 -- Preservative No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No d-Limonene 005989-27-5 -- Fragrance Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 16, 2024 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels11.25 -
Warnings
Hazard statements
Not classified.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Direct contact with eyes may cause temporary irritation.
Skin Contact: Prolonged or repeated contact may dry skin and cause irritation.
Inhalation: Prolonged inhalation may be harmful.
Ingestion: May cause stomach distress, nausea or vomiting. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not classified. -
Handling information
Avoid contact with skin and eyes. Avoid breathing vapors, mist. Do not taste or swallow. Ensure good ventilation of the work station. Wear personal protective equipment. Handle and open container with care. Do not eat, drink or smoke when using this product. Always wash hands after handling the product. KEEP OUT OF REACH OF CHILDREN AND PETS. Store tightly closed in a dry, cool and well-ventilated place. Keep only in original container. Store away from incompatible materials. Do not reuse containers
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Disposal information
Dispose of the material collected according to regulations.
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California Prop. 65 Warning
This product does not contain any substances known to the state of California to cause cancer, developmental and/or reproductive harm.
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First Aid
Eye Contact: Rinse eyes with water as a precaution. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention if irritation persists.
Skin Contact: Wash skin with plenty of water. Obtain medical attention if irritation persists.Inhalation: Remove person to fresh air and keep comfortable for breathing. If you feel unwell, seek medical advice.Ingestion: If swallowed, seek medical advice immediately and show this container or label. Do not induce vomiting. If vomiting occurs have person lean forward. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
