What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Canberra Husky Biotic365, 401, Professional Use-10/31/2023
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaCanberra Husky Biotic365 quickly and continuously eliminate odors. Fast-acting cleaner and odor eliminator contains live non-pathogenic bacteria that attack and eliminate stubborn urine and organic soil odors. With a neutral pH formula, it has a wide range of cleaning applications, ideal for commercial restroom cleaning or healthcare facility maintenance. It leaves behind organic digesters for continuous cleaning and odor control
Purpose of product.
Usage: Cleaner and Odor EliminatorStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20253610 Holland-Sylvania Road
Toledo OH 43615
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Benzenesulfonic acid, C10-C16-alkyl derivatives 068584-22-5 1.0-5.0 Surfactant No Methylisothiazoline 002682-20-4 <1 Preservative No Water 007732-18-5 -- Diluent No C9-11 Pareth-3 068439-46-3 -- Surfactant No Sulfuric acid 007664-93-9 -- Surfactant Yes 
CoC List
Bacterial cultures 888888-14-0 -- Withheld as CBI No Tetrasodium EDTA 000064-02-8 -- Chelant No Styrene-acrylic polymer 025085-34-1 -- Opacifier No Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Magnesium nitrate 010377-60-3 -- Preservative No C.I. Acid Violet 48 012220-51-8 -- Colorant No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 31, 2023 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-9.5 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
None
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Not classified.
Inhalation: Not classified.
Ingestion: Not classified. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Shall not be classified as carcinogenic. -
Handling information
Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
-
Disposal information
Do not empty into drains. Avoid release to the environment. -
First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
-
UN Global Harmonization Classification
