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Canberra Husky Foaming Oven & Grill Cleaner (Heavy Duty Formula), 1255, Professional Use-02/10/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaCanberra Husky Foaming Oven & Grill Cleaner is a rich foaming, aerosol oven and grill cleaner safe for use on porcelain, ceramic, stainless steel, and cast iron surfaces. Heavy duty formula is ideal for removal of heavy grease, baked-on foods, and carbon stuck to ovens, barbeque grills, hoods, and drip pans.
Purpose of product.
Usage: Oven & Grill CleanerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20253610 Holland-Sylvania Road
Toledo OH 43615
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Tetrasodium EDTA 000064-02-8 -- Corrosion Inhibitor No Surfactant(s) (unspecified) 000000-00-4 -- Withheld as CBI No Sodium hydroxide 001310-73-2 10.0-25.0 pH Adjuster Yes 
CoC List
Propane 000074-98-6 5.0-10.0 Propellant No Poly(laurylglucoside)-7 110615-47-9 -- Surfactant No Nonionic surfactant(s) (unspecified) 000000-56-8 -- Withheld as CBI No Diethylene glycol monobutyl ether 000112-34-5 5.0-10.0 Solvent Yes CoC List
Caprylyl/Capryl Glucoside 068515-73-1 -- Foam enhancer No C9-11 Pareth-3 068439-46-3 -- Emulsifier No Butane 000106-97-8 5.0-10.0 Propellant Yes CoC List
Alcohols, C10-16, ethoxylated 068002-97-1 -- Surfactant No 2-Butoxyethanol 000111-76-2 -- Solvent Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 10, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3* 1 0 -
Warnings
Hazard Statements
Danger. Contains gas under pressure; may explode if heated. Causes severe skin burns and eye damage.
Precautionary Statements
General
None.
Prevention
Do not breathe dusts or mists. Wear eye protection/face protection.
Response
If swallowed: Rinse mouth. Do NOT induce vomiting.
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor.
Storage
None.
Disposal
Dispose of contents/container to industrial combustion plant. -
Acute health effects
From SDS:
Hazards Identification
Danger. Contains gas under pressure; may explode if heated. Causes severe skin burns and eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage.
Skin Contact: Causes severe skin burns and eye damage
Inhalation: Not classified,
Ingestion: No information. -
Chronic health effects
From SDS:
No data. -
Carcinogenicity
Shall not be classified as carcinogenic. -
Handling information
Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equip- ment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in con- tainers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Protect from sunlight.
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Disposal information
Do not empty into drains. Avoid release to the environment. -
California Prop. 65 Warning
Not listed
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First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Thaw frosted parts with lukewarm water. Do not rub affected area.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
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UN Global Harmonization Classification
