What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Bonide Sedge Ender, Hose Spray-03/03/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBonide Sedge Ender is effective on pre- and post-emergent control of goosegrass, nutgrass (and all sedges), crabgrass, foxtail, and many other problem grassy type weeds. For use on both northern and southern lawns. Sedge Ender is specifically designed for lawn use only. Kills the toughest weeds down to their roots, not the lawn.
Purpose of product.
Usage: Weed killer in LawnsStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 20256301 Sutliff Road
Oriskany NY 13424
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sulfentrazone 122836-35-5 1.36 No Glycerin 000056-81-5 1.0-5.0 No Propylene glycol 000057-55-6 <1 Yes 
CoC List
Prodiamine 029091-21-2 2.73 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 03, 2020 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.06 -
Warnings
Hazard Statements
Warning. Harmful if inhaled. May cause damage to organs through prolonged or repeated exposure.
Precautionary statements
General
None.
Prevention
Avoid breathing dust/fume/gas/mist/vapors/spray. Use only outdoors or in a well-ventilated area.
Response
IF INHALED: Remove person to fresh air and keep at rest in a position comfortable for breathing. Get medical help if you feel unwell.
Storage
None.
Disposal
Dispose of contents/container in accordance with local/regional regulations -
Acute health effects
From SDS:
Hazards Identification
Warning. Harmful if inhaled. May cause damage to organs through prolonged or repeated exposure.
Potential Health Effect
Eye Contact: Mildly irritating.
Skin Contact: Slightly irritating.
Inhalation: Harmful if inhaled.
Ingestion: No information. -
Chronic health effects
From SDS:
May cause damage to organs through prolonged or repeated exposure. Target organ effects Sulfentrazone: Hematopoietic system. Prodiamine: In long-term feeding studies with prodiamine, the NOEL was 200 ppm in rats, and 500 ppm in mice. Toxicity was identified in the liver and thyroid of rats at 3200 ppm, where decreased body-weight gains, liver enlargement and alterations, and species specific benign thyroid tumors were seen. At 5000 ppm in mice, both decreased body weight gains and increased liver weights were reported, but no compound related tumors were observed. -
Carcinogenicity
Prodiamine, Sulfentrazone: No evidence of carcinogenicity from animal studies.Neurological effects Sulfentrazone: Clinical signs of neurotoxicity in laboratory animals was observed at high dose levels. -
Handling information
Do not contaminate other pesticides, fertilizers, water, food, or feed by storage or disposal. Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and when leaving work. Keep in a dry, cool and well-ventilated place. Keep away from open flames, hot surfaces and sources of ignition. Keep out of reach of children and animals. Store in original container. -
Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment.
-
First Aid
Eye Contact: Rinse immediately with plenty of water. Hold eye open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Obtain immediate medical attention if pain, blinking or redness occurs.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Assure fresh air breathing. Allow the person to rest. If symptoms develop, get medical advice.Ingestion: Rinse mouth. Do NOT induce vomiting. If symptoms develop, get medical attention.
-
UN Global Harmonization Classification