What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
![]() |
Arm & Hammer Rejuvenating Truly Radiant Toothpaste, Crisp Mint Twist-07/04/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaArm & Hammer Rejuvenating Truly Radiant Toothpaste, Crisp Mint Twist provides a whiter smile, without enamel damage. Naturally powered by Arm & Hammer Baking Soda for healthier teeth and gums:
- Naturally powered by Arm & Hammer Baking Soda for healthier teeth and gums:
- Neutralizes harmful acids that weaken and erode enamel.
- Penetrates between teeth and along gum line for a deep clean.
- Removes more plaque in hard to reach places than a regular toothpaste.
- Low abrasion formula that won’t damage enamel.
- Safely whitens with the gentle power of baking soda.
- Helps prevent new stains from setting.
- Enamel safe whitening.
- Fluoride cavity protection and enamel strengthening.
Purpose of product.
Usage: Dental careStructure such as solid, liquid, aerosol etc.
Form: pasteDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 26, 2025500 Charles Ewing Boulevard
Ewing NJ 08628
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium bicarbonate 000144-55-8 -- Abrasive No Hydrated silica 112926-00-8 10.0-30.0 Abrasive No Sorbitol 000050-70-4 -- Humectant No Water 007732-18-5 -- Solvent No Glycerin 000056-81-5 11.04-11.5 Humectant No Tetrasodium pyrophosphate (TSPP) 007722-88-5 3.0-7.0 Tartar control No Sodium lauroyl sarcosinate 000137-16-6 1.0-5.0 Surfactant No Flavor(s) 999999-56-2 -- Withheld as CBI No Sodium saccharin 000128-44-9 -- Sweetener No Carboxymethylcellulose 009000-11-7 -- Binder No Sodium lauryl sulfate 001335-72-4 0.1-1.0 Surfactant No Mica 012001-26-2 -- Brightener No Titanium dioxide 013463-67-7 0.21-0.23 Brightener Yes CoC List
Blue Dye No. 1 001341-88-4 -- Colorant No Yellow 5 001342-47-8 -- Colorant No Sodium fluoride 007681-49-4 0.1-1.0 Active Ingredient No Menthol, L- 002216-51-5 -- Flavor No Menthol (Racementhol) 000089-78-1 0.125-0.25 Flavor No Trans-Anethole 004180-23-8 0.063-0.125 Flavor No Eucalyptol 000470-82-6 0.063-0.125 Flavor No L-Limonene 005989-54-8 0.013-0.063 Fragrance No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 10.0-30.0 -------- ------- ---- No Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 11.04-11.5 -------- ------- ---- No Tetrasodium pyrophosphate (TSPP) 007722-88-5 231-767-1 3.0-7.0 H302, H318 P264, P270, P301+P312, P330, P280, P305+P351+P338, P310 No Sodium lauroyl sarcosinate 000137-16-6 205-281-5 1.0-5.0 H330, H315, H318 P260, P271, P284, P304+P340, P310, P320, P403+P233, P405, P501, P264, P280, P302+P352, P321, P332+P313, P362, P305+P351+P338 No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Sodium saccharin 000128-44-9 204-886-1 -- -------- ------- ---- No Carboxymethylcellulose 009000-11-7 -- -- -------- ------- ---- No Sodium lauryl sulfate 001335-72-4 205-788-1 0.1-1.0 -------- ------- ---- No Mica 012001-26-2 - -- -------- ------- ---- Yes Titanium dioxide 013463-67-7 236-675-5 0.21-0.23 -------- ------- ---- No Blue Dye No. 1 001341-88-4 -- -- -------- ------- ---- No Yellow 5 001342-47-8 -- -- -------- ------- ---- No Sodium fluoride 007681-49-4 231-667-8 0.1-1.0 H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No Menthol, L- 002216-51-5 218-690-9 -- H315, H319 P264, P280, P302+P352, P332+P313, P305+P351+P338, P337+P313 No Menthol (Racementhol) 000089-78-1 201-939-0 0.125-0.25 H315, H319 ------- No Trans-Anethole 004180-23-8 224-052-0 0.063-0.125 H317 P261, P272, P280, P321, P363, P302+P352, P333+P313, P501 No Eucalyptol 000470-82-6 207-431-5 0.063-0.125 H317, H226 P210, P233, P240, P261, P272, P280, P333+P313, P362, P370+P378, P403+P235, P501 No L-Limonene 005989-54-8 227-815-6 0.013-0.063 H226, H317, H304, H410 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 04, 2021 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5 -
Warnings
Hazard statements
Danger. May cause an allergic skin reaction. Causes serious eye damage. Harmful to aquatic life.
Precautionary Statements
General
None.
Prevention
Avoid breathing vapors, mist, or spray. Use only outdoors or in a well-ventilated area. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves, protective clothing, and eye protection.
Response
IF ON SKIN: Wash with plenty of water. If skin irritation or rash occurs: Get medical advice/attention. P362+P364 - Take off contaminated clothing and wash it before reuse.
IF INHALED: Remove person to fresh air and keep comfortable for breathing.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store locked up.
Disposal
Dispose of contents/container in accordance with local, regional, national, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. May cause an allergic skin reaction. Causes serious eye damage. Harmful to aquatic life.
Potential Health Effects
Eye Contact: Causes permanent damage to the cornea, iris, or conjunctiva.
Skin Contact: May cause an allergic skin reaction.
Inhalation: Irritation of the respiratory tract and the other mucous membranes.
Ingestion: Ingestion of large quantities may cause adverse effects. -
Chronic health effects
From SDS:
May produce an allergic reaction. -
Carcinogenicity
Not classified.
Sodium fluoride (CAS No. 007681-49-4): IARC Group 3
Silica, amorphous, precipitated and gel (CAS No. 112926-00-8): IARC Group 3
Titanium dioxide (CAS No. 013463-67-7): IARC Group 2B
Titanium dioxide (CAS No. 013463-67-7): Listed in OSHA Hazard Communication Carcinogen List -
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Avoid breathing vapors, mist, spray. Avoid contact with eyes, skin and clothing. Handle in accordance with good industrial hygiene and safety procedures. Keep container closed when not in use. Store in a dry, cool place. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials. Store locked up/in a secure area.
-
Disposal information
Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations.
-
First Aid
Eye Contact: Immediately rinse with water for at least 30 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get immediate medical advice/attention.
Skin Contact: Immediately drench affected area with water for at least 15 minutes. Remove contaminated clothing. Obtain medical attention if irritation/rash develops or persists.
Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention if a large amount has been swallowed.
Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.
General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).
Browse by PRODUCT CATEGORY
Note: Brand/Trade Names are trademarks of their respective holders.
© 2001-2025 DeLima Associates. All rights reserved
-