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Seventh Generation, Dish Liquid, Lavender Flower & Mint Scent-05/11/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202460 Lake Street
Burlington VT 05401
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Magnesium Chloride Hexahydrate 007791-18-6 <1 Viscosity Adjuster No Lavandula Hybrida (Lavandin) Oil 008022-15-9 <1 Fragrance No Cananga Odorata (Ylang Ylang) Flower Oil 068606-83-7 <1 Fragrance No Mentha Viridis (Spearmint) Leaf Oil 008008-79-5 <1 Fragrance No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 10.0-30.0 Cleaning Agent No Water 007732-18-5 30.0-100.0 Diluent No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 <1 Fragrance No Glycerin 000056-81-5 1.0-3.0 Antifoam Agent No Citric acid 000077-92-9 <1 pH Adjuster No Benzisothiazolinone 002634-33-5 <0.1 Preservative No Methylisothiazoline 002682-20-4 <0.1 Preservative No d-Limonene 005989-27-5 <1 Fragrance Yes CoC List Magnesium chloride anhydrous 007786-30-3 <1 Viscosity Adjuster No C10-16-Alkyldimethylamines oxides 070592-80-2 1.0-3.0 Cleaning Agent No Mentha Piperita (Peppermint) Oil 008006-90-4 <1 Fragrance No Citrus Aurantifolia (Lime) Oil 008008-26-2 <1 Fragrance No Caprylyl/Capryl Glucoside 068515-73-1 <1 Cleaning Agent No Poly(laurylglucoside)-7 110615-47-9 <1 Cleaning Agent No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Magnesium Chloride Hexahydrate 007791-18-6 -- <1 -------- ------- ---- No Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- <1 -------- ------- ---- No Cananga Odorata (Ylang Ylang) Flower Oil 068606-83-7 -- <1 -------- ------- ---- No Mentha Viridis (Spearmint) Leaf Oil 008008-79-5 -- <1 -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- 10.0-30.0 -------- ------- ---- No Water 007732-18-5 231-791-2 30.0-100.0 -------- ------- ---- No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- <1 -------- ------- ---- No Glycerin 000056-81-5 200-289-5 1.0-3.0 -------- ------- ---- No Citric acid 000077-92-9 201-069-1 <1 H319 P264, P280, P305, P351, P338, P337, P313 No Benzisothiazolinone 002634-33-5 220-120-9 <0.1 H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Methylisothiazoline 002682-20-4 220-239-6 <0.1 H301, H311, H314, H330, H317, H410, EUH071 ------- No d-Limonene 005989-27-5 227-813-5 <1 H226, H315, H317, H410 ------- No Magnesium chloride anhydrous 007786-30-3 232-094-6 <1 -------- ------- ---- No C10-16-Alkyldimethylamines oxides 070592-80-2 274-687-2 1.0-3.0 -------- ------- ---- No Mentha Piperita (Peppermint) Oil 008006-90-4 282-015-4 <1 H315, H317, H319, H412 ------- No Citrus Aurantifolia (Lime) Oil 008008-26-2 290-010-3 <1 H226, H315, H317, H304, H411 P210, P241, P261, P273, P280, P301+P310, P303+P361+P353, P331, P405, P501 No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 <1 H318 ------- No Poly(laurylglucoside)-7 110615-47-9 600-975-8 <1 H315, H318 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 11, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.9-8.1 -
Warnings
Hazard Statements
Warning. Causes eye irritation.
Precautionary statements
General
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use.
Prevention
Wash hands thoroughly after handling.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Mild Irritant, based on in‐vitro data.
Skin Contact: Not classifed for skin irritation, based on ingredients. Possible irritation from prolonged contact with the undiluted product. Not classified for skin sensitization, based on ingredients.
Inhalation: Not classified for respiratory sensitization, based on ingredients.
Ingestion: No information provided. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not listed by NTP, IARC and OSHA. -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing. -
Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septic‐safe. Offer empty container for recycling. If recycling is not available, discard in trash. -
California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Flush eyes with water immediately after contact. Contact a physician if irritation develops or persists.Skin Contact: Rinse thoroughly with water. Call a physician if irritation or rash develops or persists.Inhalation: If irritation occurs, remove to fresh air. If breathing is affected, call a physician.Ingestion: Drink 4‐8 ounces of water or milk immediately. If prolonged nausea or pain occurs call a doctor.Notes to Physician: Treat symptomatically.
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