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STP Ultra 5 IN 1 Fuel System Cleaner-11/02/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Fuel System CleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 12, 202325225 Detroit Road
Westlake OH 44145
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 11, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2* 2 0 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. Toxic if inhaled. Suspected of causing cancer. Suspected of damaging the unborn child. May cause damage to organs (respiratory system, blood). May cause damage to organs (blood, nervous system, eye) through prolonged or repeated exposure.
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Do not handle until all safety precautions have been read and understood.
Prevention
If medical advice is needed, have product container or label at hand. Do not handle until all safety precautions have been read and understood. Keep out of reach of children. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Do not breathe dust/fume/gas/mist/vapors/spray. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves/eye protection/face protection.
Response
If swallowed: Immediately call a poison center/doctor. Do NOT induce vomiting.
If on skin: Wash with plenty of water.
If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
If inhaled: Remove person to fresh air and keep comfortable for breathing.
If exposed or concerned: Call a poison center/doctor. Call a poison center/doctor.
In case of fire: Use sand, carbon dioxide or powder extinguisher to extinguish.
Storage
Store in a well-ventilated place. Keep container tightly closed. Keep cool. Store locked up.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapor. May be fatal if swallowed and enters airways. Causes skin irritation. Toxic if inhaled. Suspected of causing cancer. Suspected of damaging the unborn child. May cause damage to organs (respiratory system, blood). May cause damage to organs (blood, nervous system, eye) through prolonged or repeated exposure.
Potential Health Effects
Eye Contact: Serious eye damage/eye irritation.
Skin Contact: Causes skin irritation.
Inhalation: Toxic if inhaled.
Ingestion: May be fatal if swallowed and enters airways. -
Chronic health effects
From SDS:
None currently known. -
Carcinogenicity
Suspected of causing cancer.Ethylbenzene CAS No. 000100-41-4: IARC Group 2BCumene CAS No. 000098-82-8: IARC Group 2BXylene CAS No. 001330-20-7: IARC Group 3Naphthalene CAS No. 000091-20-3: IARC Group 2BToluene CAS No. 000108-88-3: IARC Group 3Cumene CAS No. 000098-82-8: NTP Reasonably anticipated to be a human carcinogen, 13th Report on CarcinogensNaphthalene CAS No. 000091-20-3: NTP Reasonably anticipated to be a human carcinogen, 13th Report on Carcinogens
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Handling information
Use local and general ventilation. Avoidance of ignition sources. Keep away from sources of ignition. No smoking. Take precautionary measures against static discharge. Use only in well-ventilated areas. Due to danger of explosion, prevent leakage of vapours into cellars, flues and ditches. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Places which are not ventilated, e.g. unventilated below ground level areas such as trenches, conduits and shafts, are particularly prone to the presence of flammable substances or mixtures. Vapors are heavier than air, spread along floors and form explosive mixtures with air. Vapors may form explosive mixtures with air. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. Keep container tightly closed and in a well-ventilated place. Use local and general ventilation. Keep cool. Protect from sunlight. Keep away from sources of ignition. No smoking. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Take precautionary measures against static discharge. Protect from sunlight. Keep any substance that emits harmful vapors or gases in a place that allows these to be permanently extracted. Use local and general ventilation. Ground/bond container and receiving equipment. -
Disposal information
Do not empty into drains. Avoid release to the environment. Refer to special instructions/safety data sheets. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself. Please consider the relevant national or regional provisions. Waste shall be separated into the categories that can be handled separately by the local or national waste management facilities.
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California Prop. 65 Warning
Styrene CAS No. 000100-42-5: cancerBenzo(a)pyrene CAS No. 000050-32-8: cancerBenzene CAS No. 000071-43-2: cancerBenzene CAS No. 000071-43-2: developmental, male -
First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.General: Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.
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CoC List
UN Global Harmonization Classification
