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Native Deodorant, Eucalyptus & Mint-07/16/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Deodorant for MenStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: April 24, 2025P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Caprylic/Capric triglyceride 052622-27-2 -- No Starch 009005-25-8 -- Yes CoC List
Stearyl alcohol 000112-92-5 -- No Sodium bicarbonate 000144-55-8 -- No Butyrospermum Parkii 194043-92-0 -- No Coconut fruit juice 008001-31-8 -- No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 -- No Polyglyceryl-3 Beeswax 136097-93-3 -- No Jojoba extract (simmondsia chinensis) 090045-98-0 -- No Tocopherol 000059-02-9 -- No Glyceryl monoundecylenate 068333-16-4 -- No Lactobacillus acidophilus 068333-16-4 -- No Maltodextrin 009050-36-6 -- No Glyceryl Caprylate 026402-26-6 -- No Glyceryl monoundecylenate 123759-97-7 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Caprylic/Capric triglyceride 052622-27-2 -- -- -------- ------- ---- No Starch 009005-25-8 232-679-6 -- -------- ------- ---- No Stearyl alcohol 000112-92-5 204-017-6 -- -------- ------- ---- No Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Butyrospermum Parkii 194043-92-0 - -- -------- ------- ---- Yes Coconut fruit juice 008001-31-8 232-282-8 -- -------- ------- ---- No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 232-292-2 -- -------- ------- ---- No Polyglyceryl-3 Beeswax 136097-93-3 - -- -------- ------- ---- Yes Jojoba extract (simmondsia chinensis) 090045-98-0 289-964-3 -- -------- ------- ---- No Tocopherol 000059-02-9 200-412-2 -- -------- P501 ---- No Glyceryl monoundecylenate 068333-16-4 -- -- -------- ------- ---- No Lactobacillus acidophilus 068333-16-4 -- -- -------- ------- ---- No Maltodextrin 009050-36-6 232-940-4 -- -------- ------- ---- No Glyceryl Caprylate 026402-26-6 247-668-1 -- -------- ------- ---- No Glyceryl monoundecylenate 123759-97-7 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 16, 2018 -
Warnings
Hazard Statements
This material is not considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200)..
Precautionary Statements
Prevention
None.
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Direct contact with eyes may cause temporary irritation, tearing, and/or redness.
Skin Contact: This product may cause allergic skin reaction.
Inhalation: No adverse health effects on target organs are expected. -
Chronic health effects
From SDS:
No chronic health effects are expected. -
Carcinogenicity
The product is not expected to be carcinogenic.
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Handling information
Use normal safe handling and storage practices.
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Disposal information
Collect waste under normal waste collection practices. The product in its finished state is non-hazardous. Disposal should be in accordance with local, state and federal regulations.
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First Aid
Eye Contact: Direct contact with eyes may cause temporary irritation, tearing, and/or redness. Rinsing with water for 15-20 minutes is recommended if eye contact occurs. Contact a physician if irritation persists.Skin Contact: Discontinue product use and wash affected area with soap and water. This product may cause allergic skin reaction. Contact a physician if irritation persists.Inhalation: If respiratory irritation occurs, remove the individual to fresh air.Ingestion: In case of accidental ingestion, dilute with fluids (water) and treat symptomatically. Do not induce vomiting. Contact a physician if anything unusual occurs or if symptoms persist.
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