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Wisk Deep Clean Plus OXI Complete-05/26/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Laundry detergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024One Henkel Way
Rocky Hill CT 06067
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)C12-15 Pareth-3 068131-39-5 10.0-30.0 No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 1.0-5.0 No SD Alcohol 38B 000064-17-5 1.0-5.0 Yes 
CoC List
Water 007732-18-5 -- No Sodium laureth sulfate 009004-82-4 -- No Laureth-23 009002-92-0 -- No Citric acid 000077-92-9 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List
Ethoxylated polyethylenepolyamine 068130-99-4 -- No Triethanolamine 000102-71-6 -- Yes CoC List
Coconut fatty acids 061788-47-4 -- No Protease enzyme (unspecified) 009001-92-7 -- Yes CoC List
Aspartic acid, tetrasodium salt 144538-83-0 -- No Polycarboxylates (unspecified) 888888-00-2 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Mannanase 060748-69-8 -- No Calcium chloride anhydrous 010043-52-4 -- No 2-Bromo-2-nitropropane-1,3-diol 000052-51-7 -- Yes CoC List
Liquitint Blue HP 162874-54-6 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 26, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.8 -
Warnings
Hazard Statements
Danger. Causes serious eye damage.
Precautionary Statements
Wear protective gloves/protective clothing/eye protection/face protection.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing Immediately call a POISON CENTER or doctor/physician.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazard Identification
Danger. Causes serious eye damage.
Potential Health Effects
Eye Contact: There is no data available for this product.
Skin Contact: Avoid contact with skin. Substance may cause slight skin irritation. Prolonged contact may cause redness and irritation. Prolonged or repeated contact may dry skin and cause irritation.
Inhalation: There is no data available for this product.
Ingestion: There is no data available for this product. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Ethyl alcohol CAS No. 000064-17-5: IARC Group 1Ethyl alcohol CAS No. 000064-17-5: ACGIH A3Ethyl alcohol CAS No. 000064-17-5: NTP Known carcinogen -
Handling information
Avoid contact with skin, eyes and clothing. Wear personal protective equipment. Remove and wash contaminated clothing before re-use. Do not breathe vapors or spray mist. Do not eat, drink or smoke when using this product. Keep container tightly closed in a dry and well-ventilated place. Keep out of the reach of children. Keep consumer product in packaging product is initially sold in. -
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations. Do not re-use empty containers.
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California Prop. 65 Warning
Ethyl Alcohol is a Carcinogen and Developmental Hazard.
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First Aid
Eye Contact: Immediately flush with plenty of water. After initial flushing, remove any contact lenses and continue flushing for at least 15 minutes. Keep eye wide open while rinsing. If symptoms persist, call a physician.Skin Contact: Consult a physician if necessary. Wash off immediately with soap and plenty of water while removing all contaminated clothes and shoes.Inhalation: Move to fresh air. Consult a physician. If breathing is irregular or stopped, administer artificial respiration. Avoid direct contact with skin. Use barrier to give mouth-to-mouth resuscitation.Ingestion: Rinse mouth. Drink plenty of water. If symptoms persist, call a physician. Do NOT induce vomiting.
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UN Global Harmonization Classification
