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Tone Mango Splash Body Wash, Cocoa Butter and Papaya-04/27/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaTone Mango Splash Body Wash, Cocoa Butter and Papaya will wash away daily impurities-thanks to the unique formula with a delicious fragrance of cocoa butter and papaya extract to make it even more delectable.
Purpose of product.
Usage: Body washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415501 N. Dial Boulevard
Scottsdale AZ 85260
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)(C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 5.0-10.0 No Cocoamidopropylbetaine 061789-40-0 5.0-10.0 No Glycols, polyethylene 025322-68-3 1.0-5.0 No Water 007732-18-5 -- No Sodium laureth sulfate 009004-82-4 -- No PEG-8 005117-19-1 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Glycerin 000056-81-5 -- No Polyquaternium-7 026590-05-6 -- No Cocoa butter 008002-31-1 -- No Papaya extract 084012-30-6 -- No Theobroma Cacao Extract 084649-99-0 -- No Mango extract 090063-86-8 -- No Aloe vera leaf extract 008001-97-6 -- No Propylene glycol 000057-55-6 -- Yes 
CoC List
Tocopheryl acetate 007695-91-2 -- No PEG-7 Glyceryl Cocoate 068201-46-7 -- No Peg-200 Hydrogenated Glyceryl Palmate 067784-88-7 -- No Glycol distearate 000627-83-8 -- No Laureth-4 005274-68-0 -- No Cocamide MEA 068140-00-1 -- No Tetrasodium EDTA 000064-02-8 -- No Sodium benzoate 000532-32-1 -- No DMDM hydantoin 006440-58-0 -- Yes CoC List
Citric acid 000077-92-9 -- No Sodium chloride 007647-14-5 -- No Red 4 001342-35-4 -- No Yellow 5 001342-47-8 -- No Amyl Cinnamal 000122-40-7 -- Yes CoC List
Benzyl alcohol 000100-51-6 -- Yes CoC List
Benzyl Benzoate 000120-51-4 -- Yes CoC List
d-Limonene 005989-27-5 -- Yes CoC List
Geraniol 000106-24-1 -- Yes CoC List
Hexyl Cinnamal 000101-86-0 -- Yes CoC List
Linalool 000078-70-6 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 27, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.5-5.0 -
Warnings
Hazard Statements
Warning. Causes eye irritation.
Precautionary statements
Prevention
Wash thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to remove. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
Not prescribed
Disposal
Not prescribed -
Acute health effects
From SDS:
Hazard Identification
Warning. Causes skin irritation.
Potential Health Effects
Eye Contact: Causes mild to moderate irritation.
Skin Contact: Not a hazard under normal use conditions.
Inhalation: Unlikely to occur due to the physical properties of the product. At elevated temperatures, vapors or mists may cause irritation.
Ingestion: May cause mild gastrointestinal irritation with nausea, vomiting, diarrhea and abdominal pain. -
Chronic health effects
From SDS:
See Carcinogenicity. -
Carcinogenicity
None of the ingredients in this product are listed as carcinogens by the International Agency for Research on Cancer (IARC), the National Toxicology Program (NTP) or the Occupational Safety and Health Administration (OSHA).
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Handling information
Do not get in eyes. Do not take internally. Use with adequate ventilation. Store in original containers in a cool dry area. Storage areas for large quantities (warehouse) should be well ventilated. Keep the containers tightly closed when not in use.
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Disposal information
Observe all federal, state and local regulations when storing or disposing of this substance
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First Aid
Eye Contact: Rinse eyes with plenty of water until no evidence of product remains.
Skin Contact: Rinse affected area with large amounts of water until no evidence of product remains.
Inhalation: Remove from exposure area to fresh air.
Ingestion: Dilution by rinsing the mouth and giving a glass of water to drink is generally recommended.
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UN Global Harmonization Classification
