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Febreze Air Effects, First Bloom, Aerosol-05/03/2016-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFebreze Air Effects First Bloom spray, will eliminate winters odors with the scent of new blossoms, soft vanilla, and fruity melon.
Purpose of product.
Usage: Room air freshenerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Nitrogen (propellant) 007727-37-9 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Water 007732-18-5 -- No Cyclodextrin 012619-70-4 -- No SD Alcohol 38B 000064-17-5 1.0-5.0 Yes CoC List
Acetic acid 000064-19-7 -- Yes CoC List
Sodium citrate dihydrate 006132-04-3 -- No Citric acid 000077-92-9 -- No Hydroxycitronellal 000107-75-5 0.1-1.0 Yes CoC List
Dioctyl sodium sufosuccinate 000577-11-7 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List
Benzisothiazolinone 002634-33-5 -- No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Nitrogen (propellant) 007727-37-9 231-783-9 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Cyclodextrin 012619-70-4 -- -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 1.0-5.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Acetic acid 000064-19-7 200-580-7 -- H226, H314 P210, P241, P260, P280, P303+P361+P353, P305+P351+P338, P501 No Sodium citrate dihydrate 006132-04-3 200-675-3 -- -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Hydroxycitronellal 000107-75-5 203-518-7 0.1-1.0 H319, H317 ------- No Dioctyl sodium sufosuccinate 000577-11-7 209-406-4 -- H315, H318 P264, P302+P352, P332+P313, P321, P280, P362, P305+P351+P338, P310 No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 232-292-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 03, 2016 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.5 -
Warnings
Hazard Statements
Warning. Contains gas under pressure; may explode if heated
Precautionary Statements
Prevention
Pressurized container: Do not pierce or burn, even after use
Response
None.
Storage
Protect from sunlight. Store in a well-ventilated place
Disposal
None -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Contains gas under pressure; may explode if heated
Potential Health Effects
Eye Contact: No known effect.
Skin Contact: No known effect.
Inhalation: Intentional misuse by deliberately concentrating and inhaling contents may be harmful or fatal.
Ingestion: No known effect. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No known effect.
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Handling information
Use personal protective equipment as required. Never return spills in original containers for re-use. Keep out of the reach of children. Keep containers tightly closed in a dry, cool and well-ventilated place.
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Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations. Pressurized container: Do not pierce or burn, even after use.
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water. Get medical attention immediately if irritation persists.
Skin Contact: Rinse with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. If symptoms persist, call a physician.
Ingestion: Drink 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately if symptoms occur.
Notes to Physician: Treat symptomatically.
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