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Febreze Noticeables, Greek Seaside: Sweet Santorini-Fresh Seaside, Scented Oil Refills-04/16/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBring in the clean, sea-salty scent of an odor-eliminating Mediterranean breeze with a Febreze Noticeables, Greek Seaside-Sweet Santorini-Fresh Seaside pluggable with its ripe citrus notes and soft undertones of azure waters.
Purpose of product.
Usage: Room freshenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Dipropylene glycol methyl ether
034590-94-8
252-104-240.0-100.0 (Sweet Santorini) No -- -- -- No No d-Limonene
005989-27-5
227-813-55.0-10.0 (Sweet Santorini) No H226, H315, H317, H410 -- 
No No Linalyl acetate
000115-95-7
204-116-4
1.0-5.0 (Sweet Santorini) No H315, H317, H319 -- No No 2,6-Dimethyl-7-Octen-2-Ol
018479-58-8
242-362-41.0-5.0 (Sweet Santorini) No H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No No Tetramethyl Acetyloctahydronaphthalenes
054464-57-2
259-174-31.0-5.0 (Sweet Santorini) No -- -- -- No No Benzyl Salicylate
000118-58-1
204-262-91.0-5.0 (Sweet Santorini) No H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 
No No Cyclamen Aldehyde
000103-95-7
203-161-71.0-5.0 (Sweet Santorini) No H315, H317, H412 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P501 No No Linalool
000078-70-6
201-134-41.0-5.0 (Sweet Santorini) No H315, H317, H319 P280 No No 4-Tert-Butylcyclohexyl Acetate
032210-23-4
250-954-91.0-5.0 (Sweet Santorini) No H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No No Eugenol
000097-53-0
202-589-10.5-1.5 (Sweet Santorini) No H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No No Ethyl Methylphenylglycidate
000077-83-8
201-061-80.1-1.0 (Sweet Santorini) No H317, H411 P261, P272, P273, P280, P333+P313, P362, P391, P501 No No Coumarin
000091-64-5
202-086-70.1-1.0 (Sweet Santorini) No H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No No Citral
005392-40-5
226-394-60.1-1.0 (Sweet Santorini) No H319, H315, H317 -- No No Geraniol
000106-24-1
203-377-10.1-1.0 (Sweet Santorini) No H315, H317, H318 -- 
No No Isoamyl acetate
000123-92-2
204-662-3(Sweet Santorini) No -- -- -- No No 2,6-Dimethyl-7-Octen-2-Ol
018479-58-8
242-362-410.0-15.0 (Fresh Seaside) No H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No No Linalool
000078-70-6
201-134-410.0-15.0 (Fresh Seaside) No H315, H317, H319 P280 No No alpha-Terpineol
000098-55-5
202-680-65.0-10.0 (Fresh Seaside) No H315, H319 P280, P302+P352, P305+P351+P338 No No Dipropylene glycol methyl ether
034590-94-8
252-104-25.0-10.0 (Fresh Seaside) No -- -- -- No No Dimethyl-3-Cyclohexene-1-Carbaldehyde
027939-60-2
248-742-61.0-5.0 (Fresh Seaside) No H315, H317, H319, H411 P261, P273, P280, P333+P313, P337+P313, P362+P364 No No Eucalyptol
000470-82-6
207-431-51.0-5.0 (Fresh Seaside) No H317, H226 P210, P233, P240, P261, P272, P280, P333+P313, P362, P370+P378, P403+P235, P501 No No Benzyl Salicylate
000118-58-1
204-262-91.0-5.0 (Fresh Seaside) No H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No No Linalyl acetate
000115-95-7
204-116-4
1.0-5.0 (Fresh Seaside) No H315, H317, H319 -- No No Methylundecanal
000110-41-8
203-765-01.0-5.0 (Fresh Seaside) No H315, H317, H400, H410 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P391, P501 No No Diphenyl Ether
000101-84-8
202-981-21.0-5.0 (Fresh Seaside) No H319, H411 P264, P280, P273, P391, P305+P351+P338, P337+P313, P501 No No Isoamyl Allylglycolate
067634-00-8
266-803-51.0-5.0 (Fresh Seaside) No H410, H302, H330 P273, P270, P301+P310, P330, P405, P391 
No No Camphor
000076-22-2
200-945-01.0-5.0 (Fresh Seaside) No H228, H315, H318, H371, H332 P210, P240, P241, P280, P370+P378, P264, P302+P352, P321, P332+P313, P362, P305+P351+P338, P310, P260, P270:, P405, P501, P261, P271, P304+P340,P312 No No Allyl Heptanoate
000142-19-8
205-527-11.0-5.0 (Fresh Seaside) No H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No No Decanal
000112-31-2
203-957-41.0-5.0 (Fresh Seaside) No H319, H412 P501, P264, P273, P280, P305+P351+P338, P337+P313 No No Isoamyl acetate
000123-92-2
204-662-31.0-5.0 (Fresh Seaside) No -- -- -- No No Dipentene
000138-86-3
205-341-00.5-1.5 (Fresh Seaside) No H226, H315, H317, H400, H410 -- No No Geraniol
000106-24-1
203-377-10.5-1.5 (Fresh Seaside) No H315, H317, H318 -- No No Methyl Octine Carbonate
070955-71-4
203-909-20.1-1.0 (Fresh Seaside) No H400, H412 P302+P352, P261, P280, P264, P273, P391, P501 No No 2-Methoxyphenol/2,2-Dimethyl-3-Methylenebicyclo-Heptane Hydrogenated
070955-71-4
275-062-70.1-1.0 (Fresh Seaside) No -- -- -- No No Alpha-Pinenes
000080-56-8
201-291-90.1-1.0 (Fresh Seaside) No H226, H302, H304, H315, H317, H410 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No No 4-Tert-Butylcyclohexyl Acetate
032210-23-4
250-954-90.1-1.0 (Fresh Seaside) No H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No No Eugenol
000097-53-0
202-589-10.1-1.0 (Fresh Seaside) No H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No No Tetramethyl Acetyloctahydronaphthalenes
054464-57-2
259-174-30.1-1.0 (Fresh Seaside) No -- -- -- No No Pentamethylheptenone
081786-74-5
--0.1-1.0 (Fresh Seaside) No -- -- -- No No Methyl Octine Carbonate
000111-80-8
203-909-20.1-1.0 (Fresh Seaside) No H400, H412 P302+P352, P261, P280, P264, P273, P391, P501 No No Coumarin
000091-64-5
202-086-70.1-1.0 (Fresh Seaside) No H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No No Citronellol
000106-22-9
203-375-00.1-1.0 (Fresh Seaside) No H315, H317, H319 -- No No Dipropylene glycol
025265-71-8
246-770-3(Fresh Seaside) No -- -- -- No No P-Cymene
000099-87-6
202-796-7(Fresh Seaside) No H226, H315, H319, H304 P210, P233, P240, P241, P242, P243, P280, P301+P310, P303+P361+P353, P331, P370+P378, P391, P403+P235, P501 No No -
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Hazard Statements
-
- Code
- Statement
- H226 : Flammable liquid and vapourH228 : Flammable solidH301 : Toxic if swallowedH302 : Harmful if swallowedH304 : May be fatal if swallowed and enters airwaysH311 : Toxic in contact with skinH315 : Causes skin irritationH317 : May cause an allergic skin reactionH318 : Causes serious eye damageH319 : Causes serious eye irritationH330 : Fatal if inhaledH332 : Harmful if inhaledH371 : May cause damage to organsH400 : Very toxic to aquatic lifeH410 : Very toxic to aquatic life with long lasting effectsH411 : Toxic to aquatic life with long lasting effectsH412 : Harmful to aquatic life with long lasting effects
- P210 : Keep away from heat/sparks/open flames/hot surfacesP233 : Keep container tightly closedP240 : Ground/bond container and receiving equipmentP241 : Use explosion-proof electrical/ventilating/light/…/equipmentP242 : Use only non-sparking toolsP243 : Take precautionary measures against static dischargeP260 : Do not breathe dust/fume/gas/mist/vapours/sprayP261 : Avoid breathing dust/fume/gas/mist/vapours/sprayP264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP271 : Use only outdoors or in a well-ventilated areaP272 : Contaminated work clothing should not be allowed out of the workplaceP273 : Avoid release to the environmentP280 : Wear protective gloves/protective clothing/eye protection/face protectionP310 : Immediately call a POISON CENTER or doctor/physicianP312 : Call a POISON CENTER or doctor/physician if you feel unwellP321 : Specific treatment (see … on this label)P330 : Rinse mouthP331 : Do NOT induce vomitingP362 : Take off contaminated clothing and wash before reuseP363 : Wash contaminated clothing before reuseP391 : Collect spillageP301+P310 : IF SWALLOWED: Immediately call a POISON CENTER or doctor/physicianP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP302+P352 : IF ON SKIN: Wash with soap and waterP303+P361+P353 : IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/showerP304+P340 : IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathingP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP307+P311 : If exposed: Call a POISON CENTER or doctor/physicianP332+P313 : If skin irritation occurs: Get medical advice/attentionP333+P313 : If skin irritation or a rash occurs: Get medical advice/attentionP337+P313 : Get medical advice/attentionP370+P378 : In case of fire: Use … for extinctionP405 : Store locked upP501 : Dispose of contents/container to
- GHS02 : FlammableGHS05 : CorrosiveGHS06 : ToxicGHS07 : IrritantGHS08 : Health HazardGHS09 : Environmentally Hazardous
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 16, 2015 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Warnings
Hazard Statements
Warning. Causes serious eye irritation. Causes skin irritation. May cause an allergic skin reaction. Combustible liquid.
Precautionary Statements
Prevention
Wash hands thoroughly after handling. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
IF SWALLOWED: Rinse mouth. DO NOT induce vomiting. Drink 1 or 2 glasses of water.
IF ON SKIN: Wash with plenty of soap and water. Take off contaminated clothing and wash before re-use. If skin irritation or rash occurs: Get medical advice/attention.
In case of fire: Use water, CO2, dry chemical, or foam for extinction.
Storage
Store in a well-ventilated place. Keep cool
Disposal
None -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation. Causes skin irritation. May cause an allergic skin reaction. Combustible liquid.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Irritating to skin. May cause sensitization by skin contact.
Inhalation: No known effect.
Ingestion: No known effect. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No known effect.
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Handling information
Keep away from open flames, hot surfaces and sources of ignition. Use personal protective equipment as required. Keep container closed when not in use. Never return spills in original containers for re-use. Keep out of the reach of children. Store in a cool/low-temperature, well-ventilated, dry place away from heat and ignition sources.
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Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water. Get medical attention immediately if irritation persists.
Skin Contact: Rinse with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. If symptoms persist, call a physician.
Ingestion: Drink 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately if symptoms occur.
Notes to Physician: Treat symptomatically.
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