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Lice MD Complete Kit-02/03/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLice MD Complete Kit comes with everything needed to kill lice and eliminate 100 percent of their eggs in 3 easy steps. One treatment of lice killing gel effectively kills lice. The lice comb eliminates 100 percent of lice and their eggs. A non-medicated shampoo cleans hair after treatment.
Purpose of product.
Usage: Lice treatmentStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Sodium laureth sulfate 009004-82-4 -- Surfactant No Cocamidopropyl betaine 086438-79-1 -- Surfactant No Citric acid 000077-92-9 2.5-5.0 -- No Sodium chloride 007647-14-5 -- Thickener No PEG-80 sorbitan laurate 009005-64-5 -- Emulsifier No Glycerin 000056-81-5 -- Humectant No Fragrance(s)/perfume(s) 000000-00-1 -- Fragrance No PEG-150 pentaerythrityl tetrastearate 130249-48-8 -- -- No PPG-2 Hydroxyethyl cocamide 201363-52-2 -- Thickener No Tetrasodium EDTA 000064-02-8 -- Chelating Agent No Magnesium nitrate 010377-60-3 -- Non-Functional Constituent No Propylene glycol 000057-55-6 -- Solvent Yes 
CoC List
Methylchloroisothiazoline 026172-55-4 -- Preservative No Magnesium chloride anhydrous 007786-30-3 -- Non-Functional Constituent No Polydimethylsiloxane 009016-00-6 -- Antifoam Agent No Methylisothiazoline 002682-20-4 -- Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 03, 2015 SDS Verified : February 17, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0-6.0 -
Warnings
Hazard Statements
No known significant effects or critical hazards.
Precautionary statements.
General
Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
No known significant effects or critical hazards.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: No known significant effects or critical hazards.
Skin Contact: No known significant effects or critical hazards.
Inhalation: Exposure to decomposition products may cause a health hazard. Serious effects may be delayed following exposure.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not available. -
Carcinogenicity
No known significant effects or critical hazards.
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Handling information
Put on appropriate personal protective equipment. Avoid contact with eyes, skin and clothing. Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Remove contaminated clothing and protective equipment before entering eating areas. Store between the following temperatures: 5 to 40 deg C (41 to 104 deg F). Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
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Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Empty containers or liners may retain some product residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: In case of contact with eyes, rinse immediately with plenty of water. If irritation persists, get medical attention.
Skin Contact: In the event of any complaints or symptoms, avoid further exposure. Rinse skin with water. Get medical attention if symptoms occur.
Inhalation: In the event of any complaints or symptoms, avoid further exposure. Maintain an open airway. Get medical attention if adverse health effects persist or are severe.
Ingestion: Wash out mouth with water. Get medical attention if adverse health effects persist or are severe. Do not induce vomiting. If affected person is conscious, give plenty of water to drink.
Notes to Physician: Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Protection of First Responders: No action shall be taken involving any personal risk or without suitable training.
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UN Global Harmonization Classification
