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Amway Body Series Antibacterial Liquid Hand Soap
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAmway Body Series Antibacterial Liquid Hand Soap moisturizes skin, neutralizes strong food odors, and helps eliminate up to 99 percent of surface bacteria after washing. Formulated with Plantaren, a natural corn and coconut derivative, that gently cleans and leaves hands smooth and soft.
Purpose of product.
Usage: Hand soapStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20247575 Fulton Street East
Ada MI 49355
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Ammonium laureth sulfate 032612-48-9 1.0-5.0 No Propylene glycol 000057-55-6 -- Yes 
CoC List
Decyl Glucoside 054549-25-6 -- No Sodium lauroyl sarcosinate 000137-16-6 1.0-5.0 No Cocamidopropyl hydroxysultaine 068139-30-0 1.0-5.0 No PEG 120 Methyl Glucose Dioleate 086893-19-8 -- No Polyquaternium-10 068610-92-4 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Citric acid 000077-92-9 -- No Polyquaternium-7 026590-05-6 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List
Ammonium chloride 012125-02-9 -- No Methylchloroisothiazoline 026172-55-4 -- No Methylisothiazoline 002682-20-4 -- No Triclosan 003380-34-5 -- Yes CoC List
Quaternium-15 004080-31-3 -- Yes CoC List
FD&C Yellow #6 (C.I. 15985) 002783-94-0 -- No Caprylyl/Capryl Glucoside 068515-73-1 1.0-5.0 No Poly(laurylglucoside)-7 110615-47-9 1.0-5.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :September 09, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.5-6.3 -
Acute health effects
From SDS:
Hazards Identification:
This product is not hazardous according to the criteria of the OSHA Hazard Communication Standard.
Potential Health Effects
Routes of Exposure: Eye contact, Skin contact.
Eye Contact: Contact with this product can cause mild to moderate eye irritation.
Skin Contact; This product is not classified as a skin irritant.
Inhalation: Inhalation can cause irritation of the upper respiratory tract.
Ingestion: Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
No special technical protective measures required. normally necessary. Special handling procedures are not normally necessary. No special storage conditions required. No special restrictions on storage with other products.
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Disposal information
Dispose of in accordance with local regulations. Do not re-use empty containers. Only empty packaging can be recycled.
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First Aid
Eye Contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room.
Skin Contact: Rinse skin thoroughly with water.
Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
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UN Global Harmonization Classification
