What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
FullPro Fullsan Fresh Disinfectant, Aerosol-01/30/2009
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFullPro Fullsan Fresh Disinfectant is an industrial strength disinfectant that kills staph and strep organisms on hard, nonporous surfaces. Deodorizes by actually killing odor causing bacteria. Freshens and sanitizes the air. Effective against a wide variety of organisms. Kills Pandemic 2009 H1N1 influenza A virus formerly called swine flu.
Purpose of product.
Usage: Hardsurface cleaner and disinfectant.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415 SW 40th Avenue
Grand Bend KS 67530
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 <53 Yes 
CoC List
o-Phenylphenol 000090-43-7 0.08 Yes CoC List
Para Tertiary Amylphenol 000080-46-6 0.02 Yes CoC List
Propane 000074-98-6 -- No Butane 000106-97-8 -- Yes CoC List
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 30, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 4 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.0 -
Warnings
FLAMMABLE AEROSOL. Temperatures in excess of 120F may cause bursting. Contents of ruptured cans contribute flammable materials in the event of fire. Contents under pressure.
-
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: FLAMMABLE AEROSOL. Temperatures in excess of 120F may cause bursting. Contents of ruptured cans contribute flammable materials in the event of fire. Contents under pressure.
Potential Health Effects
Routes of Entry: Skin, Inhalation.
Eye Contact: Burning sensation, watering, or redness.
Skin Contact: Redness, irritation, or burning sensation with prolonged exposure.
Inhalation: Coughing, stupor, drowsiness or loss of consciousness with prolonged breathing of vapors.
Ingestion: Possible gastrointestinal irritation or disturbance.
-
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
-
Handling information
NFPA Level 1 Aerosols. Do not spray near heat, sparks, or open flame. Store at 40-90 deg F. Read and follow label use directions. KEEP OUT OF REACH OF CHILDREN.
-
Disposal information
Do not puncture or incinerate. Single Unit: Refasten protective cap on container, securely wrap in several layers of newspaper, and discard in trash. Large quantities: Dispose in accordance with Local, State and Federal Regulations.
-
First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or a doctor.
Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration. Call a poison control center or doctor for further treatment advice.
Ingestion: Call a poison control center or doctor for further treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do by the poison control center or when calling a doctor. Have the product container or label with you when calling a Poison Control Center or doctor or going in for treatment. NEVER GIVE ANYTHING BY MOUTH TO AN UNCONSCIOUS PERSON.
-
UN Global Harmonization Classification
