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Birsch Green All-Clean Floor Cleaner , Professional Use-03/27/2008
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBirsch Green All-Clean Floor Cleaner is a super concentrated, no rinse floor cleaner formulated with biodegradable surface active agents. Removes surface dirt without reducing gloss.
Purpose of product.
Usage: Floor cleaner.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024476 Viking Drive, Suite 102
Virginia Beach VA 23452
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Fragrance(s)/perfume(s) 000000-00-1 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 27, 2008 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-8.0 -
Warnings
Handle with reasonable care. Avoid breathing vapors.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Eye Contact: Can cause mild to moderate irritation.
Skin Contact: Prolonged or repeated contact can cause moderate irritation, defatting, dermatitis.
Inhalation: Excessive breathing of vapors can cause nasal and respiratory irritation.
Ingestion: Can cause gastrointestinal irritation, nausea, vomiting, and diarrhea. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Handle with reasonable care. Avoid breathing vapors. Store in a cool, dry place.
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Disposal information
Dispose of empty containers in accordance with local, state and federal guidelines.
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First Aid
Eye Contact: Irrigation of the eye immediately with water for ten (10) minutes is good safety practices.
Skin Contact: Wash off in flow water or shower. Wash clothing before reuse.
Inhalation: Remove to fresh air if effects occur. If respiration stops, give mouth-to-mouth resuscitation. Administer oxygen if available. Call physician and/or transport to medical facility.
Ingestion: Seek medical attention. Unless advised otherwise, induce vomiting by giving either syrup of IPECAC followed by 2 glasses of water or by sticking finger down throat. Do not give anything by mouth if the person is drowsy, unconscious or suitable container for disposal. Do not flush to sewer, stream or other bodies of water.
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UN Global Harmonization Classification