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Black Flag Pantry Pest Trap-08/20/2012-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaThe Black Flag Pantry Pest Trap attracts and traps flour moths such as Indian meal moths, seed moths, raisin moths, almond moths and tobacco moths. The Black Flag Pantry Pest Trap is ideal for kitchen cabinets or other food storage areas.
Purpose of product.
Usage: Indoor moth trap.Structure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024P.O. Box 142642
St. Louis MO 63114
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)MSDS: Contains no known hazardous ingredients. 000000-01-1 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :August 20, 2012 -
Warnings
Wash thoroughly with soap and water after handling.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Eye Contact: May cause irritation.
Skin Contact: Prolonged contact may cause irritation and sensitize skin.
Inhalation: May cause irritation.
Ingestion: May cause gastrointestinal irritation.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
This product is not listed as a carcinogen by the National Toxicology Program (NTP), the International Agency for Research on Cancer (IARC), the Occupational Safety and Health Administration (OSHA) or ACGIH.
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Handling information
Store in a cool, dry place. KEEP OUT OF REACH OF CHILDREN.
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Disposal information
Place in trash after use.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention, if irritation persists. Remove contact lenses after flushing.
Skin Contact: Wash thoroughly with soap and water. Get medical attention if irritation develops or persists.
Inhalation: Remove affected person to fresh air.
Ingestion: If swallowed, drink water or milk and seek medical attention. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification