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Hot Shot No-Pest Strip 2-11/21/2006-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHot Shot No-Pest Strip kills flying and crawling insects with an odorless vapor. Hot Shot No-Pest Strip controls the following: flies, gnats, mosquitoes, moths, silverfish, cockroaches, spiders, beetles, earwigs, other insects as listed.
Purpose of product.
Usage: Indoor insecticide.Structure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024P.O. Box 142642
St. Louis MO 63114
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Dichlorvos (DDVP) 000062-73-7 18.6 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 21, 2006 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 -
Warnings
CAUTION: Do not get in mouth. Harmful if swallowed. After prolonged storage, a small amount of liquid may form on strip. Do not get liquid in eyes. Wash hands thoroughly with soap and water after handling strip. Do not use in hospitals or clinic rooms, such as patient rooms, wards, nurseries, operating or emergency areas. Do not use in kitchens, restaurants or areas where food is prepared or served. Not to be taken internally by humans or animals.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Skin Contact: Avoid contact with skin and clothing.
Ingestion: Harmful if swallowed.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Ingredients listed by NTP, OSHA, or IARC as Carcinogens or Potential Carcinogens: None
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Handling information
Do not contaminate water, food or feed by storage or disposal.
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Disposal information
If empty: Place in trash or offer for recycling if available. If partly filled: Call local solid waste agency or 1-800-CLEANUP for disposal instructions.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently for 15-20 minutes. Remove contact lenses if present after the first 5 minutes then continue rinsing eye. Call a Poison Control Center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice.
Ingestion: Immediately call a Poison Control Center or doctor. Do not induce vomiting unless told to do so by a Poison Control Center or doctor. Have person sip a glass of water if able to swallow. Do not give anything by mouth to an unconscious person.
Special Notes: Have the product container with you when calling a Poison Control Center or doctor, or going for treatment.
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UN Global Harmonization Classification
