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Scotts Snap PAC Fire Ant Killer-08/03/2010
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaScotts Snap PAC Fire Ant Killer with just one application, kills Fire Ants for 4 months and even kills fly-in queens. Snap-Pac Fire Ant Killer also prevents the forming of new fire ant mounds for 4 months.
Purpose of product.
Usage: Fire ant control.Structure such as solid, liquid, aerosol etc.
Form: granulesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 20, 202314111 Scottslawn Road
Marysville OH 43041
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bifenthrin 082657-04-3 0.2 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) MSDS DATE : August 03, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
Warnings
Harmful if absorbed through the skin. Avoid contact with eyes, skin, and clothing. Wash with soap and water after handling. Remove and wash contaminated clothing before re-use. Keep out of reach of children.
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Acute health effects
From MSDS:
Emergency Overview: Harmful if absorbed through the skin. Avoid contact with eyes, skin, and clothing. Wash with soap and water after handling. Remove and wash contaminated clothing before re-use. Keep out of reach of children.
Hazards Identification
Potential Health Effects
Routes of Exposure: Skin, Eyes, Inhalation.
Eye Contact: Contact with eyes may cause irritation.
Skin Contact: Irritation not expected.
Inhalation: Considered practically non-toxic. May cause irritation of respiratory tract.
Ingestion: Slightly toxic. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhoea.
Aggravated Medical Conditions: Inhalation may aggravate asthma. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed.
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Handling information
Avoid container breakage. Avoid inhalation or contact with skin, eyes, or clothing. Keep containers tightly closed in a dry, cool and well-ventilated place. Store away from heat or open flame. Avoid contamination of feed and foodstuffs.
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Disposal information
Read and follow label instructions. If partially filled, call the local solid waste agency for disposal instructions. Do not place product down any indoor or outdoor drain. If empty, place in trash or offer for recycling if available. Do not re-use empty containers.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 to 20 minutes. Call a poison control center or doctor for treatment advice.
Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a poison control center or doctor for further treatment advice.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Never give anything by mouth to an unconscious person.
Notes to Physician: This product is a pyrethroid. If large amounts have been ingested, milk, cream, and other digestible fats and oils may increase absorption and should be avoided.
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UN Global Harmonization Classification