What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
Ortho Animal B Gon Animal Repellent Ready-to-Use-05/27/2014
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaOrtho Animal B Gon Animal Repellent repels rabbits, groundhogs, squirrels and other small herbivores.
Purpose of product.
Usage: Animal RepellentStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: March 20, 2020P.O. Box 190
Marysville OH 43040
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Back
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Putrescent whole egg solids
051609-52-0
--1.53 No -- -- -- No No Kaolin clay
001332-58-7
310-194-11.0-3.0 No -- -- -- No No Sodium chloride
007647-14-5
231-598-31.0-3.0 No -- -- -- No No Rosmarinus Officinalis (Rosemary) Leaf OilÂ
008000-25-7
283-291-91.15 No H226, H304, H315, H317, H319, H371, H411 P210, P260, P308+P311, P331, P362+P364, P370+P378 
No No Cinnamomum cassia oil
008007-80-5
284-635-00.31 No H311, H315, H317, H319 -- 
No No Mentha arvensis (peppermint) leaf oil
068917-18-0
290-058-51.0-3.0 No H302, H315, H317, H319, H411 P262, P273, P280, P391 
No No -
-
Hazard Statements
-
- Code
- Statement
- H226 : Flammable liquid and vapourH302 : Harmful if swallowedH304 : May be fatal if swallowed and enters airwaysH311 : Toxic in contact with skinH315 : Causes skin irritationH317 : May cause an allergic skin reactionH319 : Causes serious eye irritationH371 : May cause damage to organsH411 : Toxic to aquatic life with long lasting effects
- P210 : Keep away from heat/sparks/open flames/hot surfacesP260 : Do not breathe dust/fume/gas/mist/vapours/sprayP262 : Do not get in eyes, on skin, or on clothingP273 : Avoid release to the environmentP280 : Wear protective gloves/protective clothing/eye protection/face protectionP331 : Do NOT induce vomitingP391 : Collect spillageP370+P378 : In case of fire: Use … for extinction
- GHS02 : FlammableGHS06 : ToxicGHS07 : IrritantGHS08 : Health HazardGHS09 : Environmentally Hazardous
-
-
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 27, 2014 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
-
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: Keep out of reach of children. Avoid contact with eyes and prolonged contact with skin. To reduce contact with skin, wear gloves when handling.
Potential Health Effects
Eye Contact: May cause eye irritation.
Skin Contact: May cause skin irritation.
Inhalation: No known significant effects or critical hazards.
Ingestion: Harmful if swallowed. -
Chronic health effects
From MSDS
No known significant effects or critical hazards. -
Carcinogenicity
No known significant effects or critical hazards.
-
Handling information
Avoid inhalation or contact with skin, eyes or clothing. Avoid container breakage. Do not contaminate water sources when disposing of equipment washwater or rinsate. Keep out of lakes, stream or ponds. Keep out of reach of children. Keep from freezing. Store in original container in a cool, dry, wellventilated area inaccessible to children and pets. Do not contaminate food or feedstuffs.
-
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
-
California Prop. 65 Warning
Not listed.
-
First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 to 20 minutes. Call a poison control center or doctor for treatment advice.
Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a poison control center or doctor for further treatment advice.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Never give anything by mouth to an unconscious person.
Notes to Physician: No specific treatment. Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
-
-
