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Virbac Knockout Room & Area Fogger-09/24/2010-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaVirbac Knockout Room & Area Fogger quickly treats large areas and hard-to-reach spaces. Total release in-home fogger contains pyrethrins and permethrin to provide both quick killing and residual killing of adult fleas and ticks. Pyriproxyfen (NYLARInsect Growth Regulator) sterilizes fleas and their eggs for 7 months to provide continued protection from fleas.
Purpose of product.
Usage: Indoor flea and tick foggerStructure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241301 Solana Boulevard, Suite 2400
Westlake TX 76262
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Isobutane 000075-28-5 -- Yes 
CoC List
N-Octyl bicycloheptene dicarboximide (MGK 264) 000113-48-4 0.4 No Permethrin 052645-53-1 0.4 Yes CoC List
Propane 000074-98-6 -- No Pyriproxyfen 095737-68-1 0.1 No Pyronyl 008003-34-7 0.05 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :September 24, 2010 -
Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Routes of Entry: Skin contact. Ingestion. Inhalation.
Eye Contact: May cause temporary discomfort to the eyes.
Skin Contact: May cause mild skin irritation.
Ingestion: Amounts transferrred to the mouth by fingers, etc., during normal operation should not cause injury. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by IARC, NTP and OSHA.
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Handling information
Store in a cool, dry place inaccessible to children and away from heat or open flame. Do not store above 130 deg F. Do not store near open flames. Avoid contamination of feed and foodstuff. Not for use in USDA Meat and Poultry Plants. Do not use in food areas or food handling establishments, restaurants or other areas where food is commercially prepared or processed. Do no use in serving areas while food is exposed or facility is in operation. Serving areas are areas where prepared food is sewed such as dining rooms but excluding areas where foods may be prepared or held in the home. Do not use in commercial food processing, preparation, food storage on serving areas. All food processing surfaces and utensils should be covered during treatment or thoroughly washed before use. Exposed food should be covered or removed. Remove pets, birds and cover fish aquariums before spraying
Other Precautions: Keep out of the reach of children. Harmful if swallowed. Avoid breathing mist or vapor. Avoid contact with eyes, skin or clothing. Avoid skin contact. Contents under pressure. Keep away from heat, sparks and open flame. Exposure to temperatures above 130 deg F may cause bursting. Use only at normal room temperature. Read and follow directions on product label. -
Disposal information
Do not puncture or incinerate. If empty place in trash or offer for recycling if available. For partially filled containers, call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain. Do not contaminate water, food or feed by storage or disposal.
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First Aid
Eye Contact: Hold eyes open and rinse eyes slowly and gently with water for a minimum of 15 to 20 minutes.
Remove contact lenses, if present, after the first 5 minutes, and than continue rinsing eyes. Call a Poison Control Center or a physician for treatment advice.
Skin Contact: Remove contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a
poison control center or doctor for treatment advice.
Inhalation: Move peon to fresh air. If person is not breathing, call 911 or an ambulance. Then give artificial
respiration, preferably by mouth-to mouth, if possible. Call a poison control center or doctor for further treatment advice.
Ingestion: If swallowed immediately call a physician or Poison Control Center. Do not induce vomiting unless
told to do so by a Poison Control Center or doctor. Do not give ANY liquid to the person. Do not give anything by mouth to an unconscious person.
Other Information: Unnecessary exposure to this product, or any chemical, should be avoided.
Note: Have the product container or label with you when calling a Poison Control Center or physician, or going for
treatment. You may also contact the National Animal Poison Control Hot Line at is 1-800-3454736 for emergency medical treatment information for your pet.
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UN Global Harmonization Classification
