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Bonide Citrus, Fruit & Nut Orchard Ready-To-Spray-02/28/2013-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBonide Citrus, Fruit & Nut Orchard Ready-To-Spray is a natural, all in one, insect and disease control concentrate for citrus, fruit and nuts, and also vegetables, ornamentals, houseplants and lawns.
Purpose of product.
Usage: Insect and Disease Control for Fruit and Nut TreesStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20246301 Sutliff Road
Oriskany NY 13424
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Calcium sulfate 007778-18-9 10.0 No Pyronyl 008003-34-7 0.25 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :February 28, 2013 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.75 -
Warnings
Do not use if temperatures are expected to be over 90 deg F.
Do not spray plants with this product within 21 days of an oil spray.
Some varieties of grapes and cucurbits are sensitive to sulfur and some plant damage may occur.
Use care or do not spray on sulfur sensitive plants. If not sure, test spray a few leaves 2 days before spraying the entire plant.
Do not apply to strawberry fruit that will be used for canning -
Acute health effects
From MSDS
Hazards Identification
Potential Health Effects
Primary Routes of Entry: Eye, skin contact, inhalation of mist.
Eye Contact: May cause mild, reversible eye irritation.
Skin Contact: May cause mild skin irritation. Repeated exposure may cause mild sensitization.
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Chronic health effects
From MSDS
No information provided. -
Carcinogenicity
No information provided.
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Handling information
Store in a cool, dry, well-ventilated place. Do not use or store near heat, open flame or hot surfaces. Store in original containers only. Keep out of reach of children and animals. Do Not Freeze. Always practice good hygiene when working with this or any chemical.
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Disposal information
Because acceptable methods of disposal may vary by location and because regulatory requirements may change, the appropriate regulatory agencies should be contacted prior to disposal. Steel containers which contained these materials must be crushed and disposed of in a sanitary landfill. Do not cut or weld steel containers.
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First Aid
Eye Contact: Flush eyes with plenty of water. Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a physician if irritation persists.
Skin Contact: Wash thoroughly with soap and water.
Inhalation: Remove to fresh air. Seek medical attention if irritation persists.
Ingestion: Do not induce vomiting. Drink 2-3 glasses of water. Contact physician for further treatment.
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UN Global Harmonization Classification