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Spray Nine BBQ Grill Cleaner, Pump Spray-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSpray Nine BBQ Grill Cleaner easily dissolves grease, fat & burned-on food for quick cleanup with less effort. Use on BBQ grills, propane tanks, countertops, stainless steel, painted surfaces, BBQ covers, ceramic and tempered glass.
Purpose of product.
Usage: BBQ grill cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 20, 20236875 Parkland Boulevard
Solon OH 44139
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)C9-11 Pareth-3 068439-46-3 1.0-5.0 No Dipropylene glycol monobutyl ether 029911-28-2 1.0-5.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) MSDS DATE : October 04, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : <0.5
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels12.4 -
Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Primary Routes of Entry: Eyes, skin. inhalation.
Eye Contact: Overexposure may cause eye redness.
Skin Contact: Overexposure may cause skin redness.
Inhalation: Irritating to mucous membranes.
Ingestion: May cause nausea and vomiting.
Aggravated Medical Condition: Preexisting eye, skin and respiratory disorders may be aggravated by overexposure to this product.
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Chronic health effects
From MSDS:
None known. -
Carcinogenicity
No information.
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Handling information
Keep out of the reach of children. Keep containers tightly closed in a cool, well-ventilated place. Store below 100 deg F. Do not freeze.
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Disposal information
Disposal should be made in accordance with federal, state and local regulations
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California Prop. 65 Warning
No California Prop 65 chemicals are known to be present.
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First Aid
Eye Contact: Immediately flush with plenty of water. After initial flushing, remove any contact lenses and continue flushing for at least 15 minutes. Contact a physician if irritation persists.
Skin Contact: Flush with water. Wash off with soap and water. Remove contaminated clothing and launder before reuse. If skin irritation persists, call a physician.
Ingestion: If swallowed, DO NOT induce vomiting. Give victim water, call a physician immediately. Never give anything by mouth to an unconscious person
Inhalation: Move to fresh air. If symptoms persist, call a physician.
Notes to Physician: Treat symptomatically
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UN Global Harmonization Classification
