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Purex UltraPacks Detergent, Free & Clear-04/10/2013-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurex UltraPacks contain a complete load’s worth of concentrated liquid laundry detergent in each convenient pack. They dissolve quickly, even in cold water, releasing the concentrated liquid laundry detergent.
Purpose of product.
Usage: Liquid laundry detergentStructure such as solid, liquid, aerosol etc.
Form: liquid podsDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415501 N. Dial Boulevard
Scottsdale AZ 85260
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Alcohols, C12-18, ethoxylated 068213-23-0 15.0-40.0 No Glycerin 000056-81-5 10.0-30.0 No Propylene glycol 000057-55-6 5.0-15.0 Yes CoC List SD Alcohol 38B 000064-17-5 1.0-5.0 Yes CoC List Subtilisin (proteolytic enzyme) 009014-01-1 0-1.0 Yes CoC List Alkyl benzene sulfonate 042615-29-2 10.0-30.0 No C12-16 pareth-9 068551-12-2 -- No Fatty acids, salts 008046-71-7 -- No Water 007732-18-5 -- No Alcohol ethoxy sulfate (mixture) 999999-83-5 -- No Sodium chloride 007647-14-5 -- No Sodium bicarbonate 000144-55-8 -- No Sodium Polyacrylate 009003-04-7 -- No Fatty acids (unspecified) 000000-29-9 -- No Disodium Distyrylbiphenyl Disulfonate 027344-41-8 -- No Methylisothiazoline 002682-20-4 -- No Fatty acids, C12-18, compds. with ethanolamine 091031-21-9 15.0-40.0 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Alcohols, C12-18, ethoxylated 068213-23-0 500-201-8 15.0-40.0 H400, H412 ------- No Glycerin 000056-81-5 200-289-5 10.0-30.0 -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 5.0-15.0 -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 1.0-5.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 0-1.0 H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Alkyl benzene sulfonate 042615-29-2 -- 10.0-30.0 -------- ------- ---- No C12-16 pareth-9 068551-12-2 -- -- -------- ------- ---- No Fatty acids, salts 008046-71-7 -- -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Alcohol ethoxy sulfate (mixture) 999999-83-5 -- -- -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Sodium Polyacrylate 009003-04-7 -- -- -------- ------- ---- No Fatty acids (unspecified) 000000-29-9 -- -- -------- ------- ---- No Disodium Distyrylbiphenyl Disulfonate 027344-41-8 248-421-0 -- H319 ------- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Fatty acids, C12-18, compds. with ethanolamine 091031-21-9 292-921-1 15.0-40.0 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 10, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-11.0 -
Warnings
Irritant may be harmful if swallowed. Contains surfactants. Avoid contact with eyes. Do not ingest. First Aid: Flush with water for at least 15 minutes. Get medical attention if irritation persists. Ingestion: Rinse mouth. Give a large glassful of milk or water. Call a physician immediately. Keep out of reach of children.
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Acute health effects
From MSDS:
Hazard Identification
Emergency Overview
Harmful if swallowed. In case of ingestion call poison control or a doctor immediately. Do not induce vomiting. Rinse mouth; give a small glass of water or milk. Direct contact with eyes causes irritation. Repeated or prolonged excessive exposure with skin can result in defatting and drying which may result in irritation and dermatitis. Keep out of reach of children. No significant environmental effects. Combustible liquid – keep away from fire or flame. Product is stable.
Potential Health Effects
NOTE: The acute health effects described below are those which could potentially occur for the finished product. They are based on the toxicology information available for the finished product and/or each hazardous ingredient, and are consistent with the product type and the likelihood of a specific route of exposure. Known chronic health effects related to exposure to a specific ingredient are indicated.
Eye Contact: This product may cause moderate-to-severe irritation with pain, tearing, and blurred vision.
Skin Contact: Repeated or prolonged excessive exposure can result in defatting and drying of the skin which may result in irritation and dermatitis.
Inhalation: Not an anticipated route of entry. Mists/vapors may cause central nervous system effects and irritation of the throat and lungs with coughing.
Ingestion: Ingestion may cause severe irritation or burns to esophagus, mouth, and stomach with nausea, vomiting and diarrhea. Ingestion may result in drowsiness in severe cases.
Medical Conditions Generally Recognized As Being Aggravated By Exposure: Pre-existing chronic skin and respiratory conditions. -
Chronic health effects
From MSDS:
Due to the nature and composition of this product no subchronic/ chronic health effects are anticipated. Nonetheless, the following effects have been reported for one of the product's components.
Ethyl Alcohol: The normal use of this product is not expected to produce these effects. Chronic oral studies in laboratory animals have resulted in effects such as liver damage, teratogenicity, embryotoxicity, and fetotoxicity. The newborns of alcoholic mothers may exhibit fetal alcohol syndrome. Human consumption of alcoholic beverages has been causally related to the occurrence of malignant tumors of the oral cavity, pharynx, larynx, esophagus, and liver. -
Carcinogenicity
IARC classifies ethanol as "Human Sufficient Evidence” from chronic ingestion of alcoholic beverages.
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Handling information
Avoid contact with eyes, skin and clothing. Do not take internally. Use with adequate ventilation. Avoid generating aerosols and mists. Keep the containers closed when not in use. Wash thoroughly after handling. Product does not sustain combustion. Store away from incompatible substances, excessive heat, flames, sparks or other ignition sources. Store in original containers in a cool dry area. Storage areas for large quantities (warehouse) should be well ventilated. Keep the containers tightly closed when not in use.
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Disposal information
This product is a RCRA characteristic (ignitable) hazardous waste and must be disposed of in accordance with federal, state and local regulations. To avoid wastes, use all material in this container by application according
to label directions. If wastes cannot be avoided, offer remaining product to a waste disposal facility. Observe all federal, state and local regulations when storing or disposing of this substance. -
California Prop. 65 Warning
Ethanol in alcoholic beverages is listed for developmental effects.
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First Aid
Eye Contact: Immediately rinse eyes with plenty of water for at least 15 minutes while holding eyelids open. Get medical attention if pain or irritation persist.
Skin Contact: Rinse affected area with large amounts of water until no evidence of product remains. Get medical attention if irritation persists.
Inhalation: Remove from exposure area to fresh air. Keep affected person warm and at rest. Treat symptomatically and supportively.
Ingestion: Treat symptomatically and supportively. Maintain airway and respiration. If vomiting occurs, keep head below hips to prevent aspiration. Dilution by rinsing the mouth and giving a glass of water to drink is generally recommended. If unconscious, the victim should not be given anything to drink. Contact physician or local poison control center.
Note to Physician: The physician's judgment should be used to control symptoms and clinical condition based on the individual reactions of the patient.
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