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Lysol IC Brand III Disinfectant Spray, Professional Use, Aerosol-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLysol IC Brand III Disinfectant Spray is a tuberculocidal, virucidal, fungicidal and bactericidal and kills 99.9% of germs on hard, nonporous surfaces, including MRSA, Norovirus, Hepatitis A Virus, Hepatitis B Virus, HIV 1 (AIDS Virus), Pandemic 2009 H1N1 Influenza A virus and is effective against over 50 microorganisms. Use on showers, sinks, door handles, waiting rooms, sick rooms, laboratories and around toilet areas.
Purpose of product.
Usage: Hard surface disinfectant cleaner for healthcare applications.Structure such as solid, liquid, aerosol etc.
Form: aerosolDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 40.0-60.0 Yes CoC List
Butane 000106-97-8 2.5-10.0 Yes CoC List
Propane 000074-98-6 1.0-2.5 No Alkyl (50%C14, 40%C12, 10%C16) dimethyl benzyl ammonium saccharinate 000000-43-6 0-0.1 No Water 007732-18-5 -- No 2-Diethylaminoethanol 000100-37-8 -- No Monoethanolamine borate 068130-12-1 -- No Isobutane 000075-28-5 -- Yes CoC List
t-Butyl alcohol 000075-65-0 -- Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 -- No Monoisopropanolamine borate 068003-13-4 -- No Ammonium hydroxide 001336-21-6 -- Yes CoC List
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).SD Alcohol 38B 000064-17-5 200-578-6 40.0-60.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Butane 000106-97-8 203-448-7 2.5-10.0 H220, H280 P102, P210, P243, P377, P381, P410+P403 No Propane 000074-98-6 200-827-9 1.0-2.5 H220, H280 P102, P210, P243, P377, P381, P410+P403 No Alkyl (50%C14, 40%C12, 10%C16) dimethyl benzyl ammonium saccharinate 000000-43-6 -- 0-0.1 -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No 2-Diethylaminoethanol 000100-37-8 202-845-2 -- H226, H302, H311, H331, H314 ------- No Monoethanolamine borate 068130-12-1 -- -- -------- ------- ---- No Isobutane 000075-28-5 200-857-2 -- H220, H280 P102, P210, P243, P377, P381, P410+P403 No t-Butyl alcohol 000075-65-0 200-889-7 -- H225, H332, H319, H335 P210, P261, P280, P304+P340, P305+P351+P338, P312, P403+P233 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Monoisopropanolamine borate 068003-13-4 268-109-8 -- -------- ------- ---- No Ammonium hydroxide 001336-21-6 215-647-6 -- H314, H335, H400 P260, P280, P301+P330+P331, P305+P351+P338, P391, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 17, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 3 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.8-11.8 -
Warnings
PRECAUTIONARY STATEMENTS: Hazards to humans and domestic animals. Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. PHYSICAL HAZARDS: FLAMMABLE. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 deg F may cause bursting.
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Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
This product is regulated by the US EPA as a disinfectant. PRECAUTIONARY STATEMENTS: Hazards to humans and domestic animals. Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. PHYSICAL HAZARDS: FLAMMABLE. Contents under pressure. Keep away from heat, sparks and open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 deg F may cause bursting.
Potential Health Effects
Routes of exposure: Eye, Skin contact, Inhalation, Ingestion.
Eye Contact: Causes moderate eye irritation.
Skin Contact: Moderately irritating to the skin.
Inhalation: None expected during normal conditions of use. However intentional misuse by deliberately concentrating and inhaling the contents may be harmful or fatal.
Ingestion: Contains denatured ethyl alcohol. May be harmful if swallowed.
Signs and Symptoms: Symptoms may include redness, edema, drying, defatting and cracking of the skin. Symptoms of overexposure may be headache, dizziness, tiredness, nausea and vomiting.
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Chronic health effects
From MSDS:
Prolonged or repeated exposure can cause drying, defatting and dermatitis. -
Carcinogenicity
The finished product is not expected to have chronic health effects.
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Handling information
Ensure adequate ventilation. Use good industrial hygiene practices in handling this material. When using do not eat or drink. Avoid contact with skin and clothing. Avoid contact with eyes. Do not ingest. Keep container tightly closed. Avoid breathing vapors or mists of this product. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. Store in original container, protected from direct sunlight, in a dry, cool, well ventilated area, and away from food and drink. Do not contaminate water, food or feed by storage or disposal. Store in a dry place no lower in temperature than 50°F or higher than 120 deg F. Use appropriate container to avoid environmental contamination. Keep out of reach of children. It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
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Disposal information
Dispose in accordance with all applicable regulations. CONTAINER DISPOSAL: Non-refillable container. Do not reuse or refill this container. IF EMPTY: Place in trash or offer for recycling if available. IF PARTLY FILLED: Call your local waste agency for disposal instructions.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Wash off immediately with soap and plenty of water for at least 15 minutes. All contaminated clothes and shoes are to be removed and washed before reuse. If symptoms persist, call a physician.
Inhalation: Move exposed person to fresh air. Get medical attention immediately.
Ingestion: If swallowed, call physician or Poison Control Centre immediately.
Notes to physician: Contains denatured ethanol; ingestion may result in ethanol poisoning. Symptoms may be delayed. Treat patient symptomatically.
General advice: Do not puncture or incinerate container. Keep away from sources of ignition. No smoking. If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Avoid contact with eyes and skin. Keep out of reach of children.
NOTE TO PARENTS: Intentional misuse by deliberately concentrating and inhaling aerosol products may be harmful or fatal. Help stop inhalation abuse; for information visit www.inhalant.org.
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