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Finish All In 1 Gelpacs, Lavender Scent-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaFinish All In 1 Gelpacs contain pre-soakers that burst into action to scrub away tough food residues like baked-on lasagna and dried-on oatmeal and powerful cleaners that remove even the toughest stains and gently scrub dishes and glasses sparkling clean.
Purpose of product.
Usage: Automatic dishwasher detergent.Structure such as solid, liquid, aerosol etc.
Form: podsDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium Formate 000141-53-7 2.5-10.0 No Polyvinyl alcohol 009002-89-5 2.5-10.0 No Subtilisin (proteolytic enzyme) 009014-01-1 2.5-10.0 Yes 
CoC List
Pancreatic Amylase 009000-90-2 0-0.1 Yes CoC List
Water 007732-18-5 -- No Tetrasodium Glutamate Diacetate 051981-21-6 -- No Propylene glycol 000057-55-6 -- Yes CoC List
Polymer(s) (unspecified) 999999-81-6 -- No Acrylic polymers 063197-48-8 -- No Xanthan gum 011138-66-2 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Citric acid 000077-92-9 -- No Sodium hydroxide 001310-73-2 -- Yes CoC List
C.I. Acid Blue 182 072152-54-6 -- No Acid Red 52 (CI 45100) 003520-42-1 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 25, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.1-9.9 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
NOTICE: PRODUCT MAY POSE A CHOKING HAZARD TO CHILDREN UNDER 3 YEARS OF AGE. Keep the pack closed. KEEP OUT OF REACH OF CHILDREN
Potential Health Effects
Routes of exposure: Eye, Skin contact, Inhalation, Ingestion.
Eye Contact: Slightly irritating to the eyes.
Skin Contact: None expected during normal conditions of use. Not expected to be a skin sensitizer.
Inhalation: None expected during normal conditions of use.
Ingestion: Health injuries are not known or expected under normal use.
Signs and Symptoms: None expected during normal conditions of use. -
Chronic health effects
From MSDS:
The finished product is not expected to have chronic health effects -
Carcinogenicity
The finished product is not expected to have chronic health effects.
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Handling information
Ensure adequate ventilation. Hands must be dry before handling. Do not unwrap or cut GELPAC. Avoid contact with eyes, skin and clothing. Do not ingest. When using, do not eat, drink or smoke.
Notice: Product may pose a choking hazard to children under 3 years of age.
Do not reuse the empty container. Keep out of reach of children. Keep in properly labelled containers. Keep containers tightly closed in a cool, well-ventilated place. Keep at temperatures below 50 deg C/122 deg F. Avoid storage under direct sunlight. -
Disposal information
Discard after single use. Review federal, state/provincial, and local government requirements prior to disposal. Discard with solid waste. Empty container can be discarded in the trash or recycled where appropriate.
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California Prop. 65 Warning
This product is not subject to warning labeling under the California Proposition 65 regulation.
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First Aid
Eye Contact: If in eyes, IMMEDIATELY rinse eyes with plenty of water. Remove any contact lenses and continue rinsing eyes for at least 15 minutes. If irritation occurs, get medical attention. If content has been released, seek medical advice and show the container or label.
Skin contact: Get medical attention immediately. In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
Inhalation: Move exposed person to fresh air. Get medical attention immediately.
Ingestion: If swallowed, call a Poison Control Center or doctor immediately. DO NOT induce vomiting. Wash out mouth with water.
Notes to physician: Treat patient symptomatically.
General advice: If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Avoid contact with eyes and skin. Keep out of reach of children.
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UN Global Harmonization Classification
