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Multi-Clean Microcide TB Disinfectant Cleaner, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaMicrocide TB Multi-Clean Microcide TB Disinfectant Cleaner is a ready-to-use spray cleaner that disinfects as it cleans. Effective against, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella choleraesuis (the hospital trio), Eschericia coli, HBV, HIV-1, Canine Parvovirus, Trichophyton Mentagrophytes (athletes foot fungus), Clostridium difficile (vegetative form) and Mycobacterium tuberculosis (BCG). Multi-Clean Microcide TB Disinfectant Cleaner is designed specifically as a general, non-acid, ready-to-use cleaner and disinfectant for use in hospitals, nursing homes, patient rooms, shower rooms, locker rooms, public restrooms, schools, office buildings and athlete/recreational facilities where housekeeping is of prime importance in controlling the hazard of cross contamination.
Purpose of product.
Usage: Hardsurface disinfectant cleaner for healthcare and other institutional washroom applications.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024600 Cardigan Road
Shoreview MN 55126
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Tetrasodium EDTA 000064-02-8 1.0-5.0 No Diethylene glycol monobutyl ether 000112-34-5 5.0-10.0 Yes 
CoC List
Water 007732-18-5 60.0-100.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :December 01, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 60.0-100.0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels11.5-12.0 -
Acute health effects
From MSDS
Hazards Identification
Primary Hazards: Irritant
Potential Health Hazards
Route(s) of Entry: Skin Absorption, Ingestion, Inhalation.
Eye Contact: May cause irritation on contact.
Skin Contact: May cause irritation on contact.
Inhalation: Overexposure to vapors may be harmful.
Ingestion: May be harmful if swallowed.
Signs and Symptoms of Exposure: Irritation on direct contact.
Medical Conditions Generally Aggravated by Exposure: Information not available -
Chronic health effects
From MSDS:
Not available. -
Carcinogenicity
Information not available.
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Handling information
Do not contaminate food or water by storage or disposal. Store only in original containers. See label instructions for container disposal. Do not reuse empty container. Keep out of reach of children. Do not breathe spray mist.
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Disposal information
Dispose of spilled material in accordance with local, state and federal regulations. Waste from normal product use (according to manufacturer's directions) may be sewered in compliance with local, state and federal regulations.
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First Aid
Eye Contact: Flush eyes with running water for at least 15 minutes. If irritation persists, obtain medical attention.
Skin Contact: Flush with cool water. Remove and wash contaminated clothing before reuse.
Ingestion: Drink several glasses of water and call a physician immediately. Avoid alcohol. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
