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Multi-Clean B-Q 32 Pine Odor Cleaner Deodorant, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/Canada
BQ-32 Pine Odor Disinfectant Cleaner and Deodorant: Multi-Clean B-Q 32 Pine Odor Cleaner Deodorant combines the clean, fresh smell of pine with a highly effective quaternary to give efficient cleaning, disinfecting and deodorizing.g. Use B-Q 32 on: washable hard nonporous surfaces: floors, walls, cabinets, counters (countertops), stoves (stovetops), sinks, appliances, tables, outdoor furniture, chairs, desks,
telephones, door knobs, garbage cans, bathtubs, shower stalls, glass shower doors, tubs and glazed tiles, urinals, toilet bowl surfaces, chrome fixtures, other bathroom fixtures, and hard nonporous surfaces made of metal, stainless steel, chrome, glazed porcelain, glazed ceramic, linoleum, sealed stone, fiberglass and plastic (such as polystyrene, polypropylene) enameled surfaces, finished woodwork, vinyl and plastic upholstery.
Purpose of product.
Usage: Disinfectant and air freshener for kitchens and washroomsStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024600 Cardigan Road
Shoreview MN 55126
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Isopropanol 000067-63-0 1.0-5.0 Yes 
CoC List
Water 007732-18-5 60.0-100.0 No Pine oil 008002-09-3 1.0-5.0 No Polyethylene glycol (5) undecyl ether 034398-01-1 1.0-5.0 No Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 1.97 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :December 01, 2009 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 2 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 60.0-100.0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0-8.0 -
Acute health effects
From MSDS
Hazards Identification
Primary Hazards: Flammable, Irritant
Potential Health Hazards
Route(s) of Entry: Skin Absorption, Ingestion, Inhalation.
Eye Contact: May cause burns if contact occurs.
Skin Contact: May cause burns if contact occurs.
Inhalation: Overexposure to vapors may be harmful.
Ingestion: May be harmful if swallowed.
Signs and Symptoms of Exposure: Irritation and/or burning sensation on direct contact.
Medical Conditions Generally Aggravated by Exposure: Information not available -
Chronic health effects
From MSDS:
Not available. -
Carcinogenicity
Not listed b y NTP, IARC or OSHA.
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Handling information
Do not contaminate food or water by storage or disposal. Store only in original containers. See label instructions for container disposal. Do not reuse empty container. Keep out of reach of children. Do not breathe spray mist.
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Disposal information
Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional office for guidance.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 – 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 – 20 minutes.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.
Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a poison control center or doctor or going for treatment.
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UN Global Harmonization Classification
