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Earth Friendly Products Window Kleener, Pump Spray, Lavender-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaEarth Friendly Products Window Kleener, Pump Spray, Lavender, cleans windows, mirrors, and other hard surface areas. Window Cleaner does not streak nor does it leave a film residue after use.
Purpose of product.
Usage: Glass and window cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202411150 Hope Street
Cyprus CA 90630
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Lavandula Hybrida (Lavandin) Oil 008022-15-9 -- No Caprylyl/Myristyl Glucoside 888888-06-5 -- No Lavender extract 084776-65-8 -- No SD Alcohol 38B 000064-17-5 -- Yes 
CoC List
Water 007732-18-5 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :October 05, 2010 -
Acute health effects
From MSDS:
Health Hazard Data
Emergency Overview: None
Potential Health Effects
Eye Contact: None when used under normal conditions; non-hazardous material.
Skin Contact: None when used under normal conditions; non-hazardous material.
Inhalation: None when used under normal conditions; non-hazardous material.
Ingestion: None when used under normal conditions; non-hazardous material. -
Chronic health effects
From MSDS:
None known. -
Carcinogenicity
No information provided.
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Handling information
None, non-hazardous.
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Disposal information
None to be taken; non-hazardous.
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First Aid
Eye Contact: Flush with water.
Skin Contact: No treatment is necessary under ordinary circumstances.
Inhalation: This material does not present any known inhalation hazard.
Ingestion: This material does not present any known ingestion hazard.
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UN Global Harmonization Classification
