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Lysol Healthy Touch, No-Touch Kitchen System Liquid Hand Soap, Shimmering Berry
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLysol Healthy Touch No-Touch Kitchen System Liquid Hand Soap is contained in an automatic, hands-free dispenser. Lysol Healthy Touch No-Touch Liquid Hand Soap has a multi purpose formula that powers through grease on dishes, cleans tough messes on surfaces and kills bacteria on hands as it gently cleanses them.
Purpose of product.
Usage: Dishwashing LiquidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Fragrance(s)/perfume(s) 000000-00-1 -- No Citric acid 000077-92-9 -- No Monoethanolamine (MEA) 000141-43-5 -- Yes CoC List Lauramine oxide 001643-20-5 1.0-2.5 No Benzisothiazolinone 002634-33-5 -- No Methylisothiazoline 002682-20-4 -- No Triclosan 003380-34-5 0-0.1 Yes CoC List Acid Blue 9 003844-45-9 -- No D&C Green #5 (C.I. 61570) 004403-90-1 -- No Sodium chloride 007647-14-5 -- No Water 007732-18-5 -- No Sodium sulfate 007757-82-6 -- No Sodium laureth sulfate 009004-82-4 -- No Sodium cumenesulphonate 028348-53-0 -- No Cocoamidopropylbetaine 061789-40-0 2.5-10.0 No (C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 10.0-20.0 No Cocamidopropyl betaine 086438-79-1 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Monoethanolamine (MEA) 000141-43-5 205-483-3 -- H302, H312, H332, H314, H335, H412 P273, P501 No Lauramine oxide 001643-20-5 216-700-6 1.0-2.5 H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Triclosan 003380-34-5 222-182-2 0-0.1 H315, H319, H410 ------- No Acid Blue 9 003844-45-9 223-339-8 -- -------- ------- ---- No D&C Green #5 (C.I. 61570) 004403-90-1 224-546-6 -- H413 ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Sodium laureth sulfate 009004-82-4 266-192-5 -- -------- ------- ---- No Sodium cumenesulphonate 028348-53-0 248-983-7 -- H319 P101, P102, P280, P305+P351+P338, P337+P313 No Cocoamidopropylbetaine 061789-40-0 263-058-8 2.5-10.0 H315, H319, H317, H412 ------- No (C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 500-223-8 10.0-20.0 -------- ------- ---- No Cocamidopropyl betaine 086438-79-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 24, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0 -
Warnings
Precautionary Statements: Hazards to humans and domestic animals. Caution: May cause eye irritation. Avoid contact with eyes. Wash hands after use.
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Acute health effects
From MSDS:
Hazards Identification
Emergency Overview
Warnings: For external use only. When using this product: Avoid contact with eyes. In case of eye contact, flush eyes with water. Stop use and ask a doctor if irritation or redness develops. If swallowed, get medical help or contact a Poison Control Center right away. Keep out of reach of children.
Potential Health Effects
Routes of exposure: Eye, Skin contact, Inhalation, Ingestion.
Eye Contact: None expected during normal conditions of use. May cause eye irritation upon direct contact with the eyes.
Skin Contact: None expected during normal conditions of use. Not expected to be a skin sensitizer.
Inhalation: None expected during normal conditions of use.
Ingestion: Health injuries are not known or expected under normal use.
Signs and symptoms: There are no hazards associated with this product in normal use. -
Chronic health effects
From MSDS:
The finished product is not expected to have chronic health effects. -
Carcinogenicity
The finished product is not expected to have chronic health effects.
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Handling information
Use according to package label instructions. Ensure adequate ventilation. Avoid contact with eyes. Do not ingest. For external use only. Do not reuse this container. Avoid breathing mists or vapors.
Store in original container in a cool, secure area inaccessible to children and pets. Store at room temperature. Keep container tightly closed and upright to prevent leakage.
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Disposal information
Dispose in accordance with all applicable regulations. Hand soap system packaging and refill bottle are recyclable.
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First Aid
Eye Contact: In case of eye contact, flush eyes with water. Stop use and ask a doctor if irritation and redness develops. Remove contact lenses, if applicable, and continue flushing.
Skin Contact: Stop use and ask a doctor if irritation or redness develops.
Inhalation: Move exposed person to fresh air.
Ingestion: If swallowed, get medical help or contact a poison control center right away. Wash mouth out with water.
Notes to physician: Treat patient symptomatically.
General advice: If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Keep out of reach of children. Avoid contact with eyes.
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