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Dial NutriSkin Glycerin Bar Soap Plus 7 Bionutrients, White Peach & Shea Butter-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaDial NutriSkin Glycerin Bar Soap Plus 7 Bionutrients, White Peach & Shea Butter delivers your daily dose of skin nutrition. Its uniquely nourishing complex of vitamins, minerals and nutrients help protect your skin’s natural moisture and softness.
Purpose of product.
Usage: Face and body washStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415501 N. Dial Boulevard
Scottsdale AZ 85260
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.REACH COMPLIANCE
EU Hazard Classification Directive 67/548/EECHazard Symbols are used to classify dangerous substances.
Hazard SymbolsRisk Phrases, denoted as a series of numbers preceded by the letter "R" indicate the nature of the special risks, in accordance with Annex III to Directive 67/548/EEC (see Article 23(2)(d) Directive 67/548/EEC). The numbers are separated by either a comma to denote separate statements concerning special risks, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the special risks.
Risk PhrasesSafety Phrases, denoted as a series of numbers preceded by the letter "S" indicating the recommended safety precautions, in accordance with Annex IV to Directive 67/548/EEC. The numbers are separated by either a comma to denote separate statements concerning safety precautions, or an oblique stroke (/) to denote a combined statement, in a single sentence, of the safety precautions.
Safety PhrasesSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).-- 067701-11-5 -- 60.0-100.0 -- -- -- -- 067701-10-4 -- 60.0-100.0 -- -- -- -- 067701-05-7 -- 60.0-100.0 -- -- -- -- 000056-81-5 -- 5.0-10.0 -- -- -- -- 000143-07-7 -- 1.0-5.0 -- -- -- -- 005117-19-1 -- 1.0-5.0 -- -- -- -- 008052-48-0 -- -- -- -- -- 061789-31-9 -- -- -- -- -- 061789-89-7 -- -- -- -- -- 061790-79-2 -- -- -- -- -- 007732-18-5 -- -- -- -- -- 000000-00-1 -- -- -- -- -- 061788-47-4 -- -- -- -- -- 068440-15-3 -- -- -- -- -- 061790-37-2 -- -- -- -- -- 101403-98-9 -- -- -- -- -- 000000-13-2 -- -- -- -- -- 084929-27-1 -- -- -- -- -- 089998-16-3 -- -- -- -- -- 007695-91-2 -- -- -- -- -- 007647-14-5 -- -- -- -- -- 000140-01-2 -- Xn -- -- -- -- 003794-83-0 -- O, Xi, Xn -- -- -- -- 001342-47-8 -- -- -- -- -- 001342-22-9 -- -- -- -- Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.2
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Fatty acids, C14-18 and C16-18-unsatd, sodium salts
067701-11-5
266-935-360.0-100.0 No -- -- -- No No Fatty acids, C8-C18 and C18-unsaturated, sodium salts
067701-10-4
--60.0-100.0 No -- -- -- No No Fatty acids, C8-18 and C18-unsatd.
067701-05-7
266-929-060.0-100.0 No H314, H318 -- No No Glycerin
000056-81-5
200-289-55.0-10.0 No -- -- -- No No Lauric acid
000143-07-7
205-582-11.0-5.0 No H318 P280 No No PEG-8
005117-19-1
225-856-41.0-5.0 No -- -- -- No No Sodium tallowate
008052-48-0
232-491-4-- No -- -- -- No No Sodium cocoate
061789-31-9
263-050-4-- No -- -- -- No No Sodium palm kernelate
061789-89-7
263-097-0-- No -- -- -- No No Sodium Palmate
061790-79-2
263-162-3-- No -- -- -- No No Water
007732-18-5
231-791-2-- No -- -- -- No No Fragrance(s)/perfume(s)
000000-00-1
---- No -- -- -- No No Coconut fatty acids
061788-47-4
262-978-7-- No -- -- -- No No Palm Acid
068440-15-3
270-438-7-- No -- -- -- No No Tallow acid
061790-37-2
263-129-3-- No -- -- -- No No Palm Kernel Acid
101403-98-9
309-936-7-- No -- -- -- No No PEG-8
000000-13-2
---- No -- -- -- No No Grape leaf extract
084929-27-1
284-511-6-- No -- -- -- No No Cymbopogon schoenanthus
089998-16-3
289-754-1-- No -- -- -- No No Tocopheryl acetate
007695-91-2
231-710-0-- No -- -- -- No No Sodium chloride
007647-14-5
231-598-3-- No -- -- -- No No Pentasodium pentetate
000140-01-2
205-391-3-- No H361, H332 -- No No Tetrasodium etidronate
003794-83-0
223-267-7-- No H302, H319 P264, P270, P301+P312, P330, P280, P305+P351+P338, P337+P313 No No Yellow 5
001342-47-8
---- No -- -- -- No No Green 3 (Cl 42053)
001342-22-9
---- No -- -- -- No No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Hazard Statements
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- Code
- Statement
- H302 : Harmful if swallowedH314 : Causes severe skin burns and eye damageH318 : Causes serious eye damageH319 : Causes serious eye irritationH332 : Harmful if inhaledH361 : Suspected of damaging fertility or the unborn child
- P264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP280 : Wear protective gloves/protective clothing/eye protection/face protectionP330 : Rinse mouthP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP337+P313 : Get medical advice/attention
- GHS05 : CorrosiveGHS07 : IrritantGHS08 : Health Hazard
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 28, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Acute health effects
From MSDS:
Hazard Identification
Emergency Overview
Caution: This product a translucent, scented bar soap. Direct contact with eyes may cause with stinging, tearing, and redness. Repeated or prolonged excessive exposure with skin may cause irritation or dermatitis. No significant environmental effects. Not a fire hazard. Product is stable.
Potential Health Effects
NOTE: This product is a personal care or cosmetic product. The use of this product by consumers is safe under normal and reasonable foreseen use. Direct contact with eyes may cause irritation. Repeated or prolonged excessive contact with skin may cause irritation or dermatitis.
Eye Contact: This product may cause irritation with stinging, tearing, and redness.
Skin Contact: Repeated or prolonged excessive exposure may cause irritation or dermatitis.
Inhalation: Dust may cause mucous membrane irritation with sore throat, sneezing, coughing and shortness of breath.
Ingestion: May cause mild gastrointestinal irritation with nausea, vomiting, diarrhea and abdominal pain.
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Chronic health effects
From MSDS:
None known. -
Carcinogenicity
None of the ingredients in this product are listed as carcinogens by the International Agency for Research on Cancer (IARC), the National Toxicology Program (NTP) or the Occupational Safety and Health Administration (OSHA).
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Handling information
Do not get in eyes. Do not take internally. Use with adequate ventilation. Avoid generating aerosols and mists.
Store in original containers in a cool dry area. Store away from incompatible substances and excessive heat. Storage areas for large quantities (warehouse) should be well ventilated. Keep the containers tightly closed when not in use. -
Disposal information
Observe all federal, state and local regulations when storing or disposing of this substance
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California Prop. 65 Warning
This product does not contain substances listed under California Proposition 65.
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First Aid
Eye Contact: Rinse eyes immediately with plenty of water, occasionally lifting upper and lower lids, until no evidence of product remains. Get medical attention if pain or irritation persists.
Skin Contact: Rinse affected area with plenty of water until no evidence of product remains. Get medical attention if irritation persists.
Inhalation: Immediately remove from exposure area to fresh air. Keep affected person warm and at rest. Treat symptomatically and supportively. Contact physician or local poison control center if symptoms persist or recur. If reathing has stopped, give artificial respiration, and get medical attention immediately.
Ingestion: Treat symptomatically and supportively. Maintain airway and respiration. If vomiting occurs, keep head below hips to prevent aspiration. Dilution by rinsing the mouth and giving water or milk to drink is generally recommended. If unconscious, the victim should not be given anything to drink. Contact physician or local poison control center.
Note to Physician: The physician's judgment should be used to control symptoms and clinical condition based on the individual reactions of the patient.
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