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Amway Legacy of Clean Kitchen All-Purpose Cleaner Pump Spray
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaAmway Legacy of Clean Kitchen All-Purpose Cleaner beats grease, dirt, and grime in one shot without leaving harmful chemicals or streaks behind. No rinsing required. Refreshing citrus scent.
Purpose of product.
Usage: Multipurpose kitchen cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20247575 Fulton Street East
Ada MI 49355
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Methoxyisopropanol
000107-98-2
203-539-11.0-5.0 No H226, H336 P210, P233, P240, P370+P378, P403+P235, P501 
No No Propylene glycol butyl ether
005131-66-8
225-878-41.0-5.0 No H315, H319 P280, P305+P351+P338, P302+P352 No No Water
007732-18-5
231-791-2-- No -- -- -- No No Coco-glucoside
999999-84-8
---- No -- -- -- No No Sodium laureth sulfate
009004-82-4
266-192-5-- No -- -- -- No No Sodium carbonate
000497-19-8
207-838-8-- No H319 P264, P280, P305+P351+P338, P337+313 No No Fragrance(s)/perfume(s)
000000-00-1
---- No -- -- -- No No Tetrasodium EDTA
000064-02-8
200-573-9-- No H332, H302, H318 -- 
No No Sodium sesquicarbonate
000533-96-0
208-580-9-- No H319 P264, P280, P305+P351+P338, P337+P313 No No Citrus extract
094266-47-4
304-454-3-- No -- -- -- No No Yellow 5
001342-47-8
---- No -- -- -- No No Liquitint Aquamarine
888888-04-4
---- No -- -- -- No No Alcohol ethoxylate
000000-72-9
---- No -- -- -- No No -
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Hazard Statements
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- Code
- Statement
- H226 : Flammable liquid and vapourH302 : Harmful if swallowedH315 : Causes skin irritationH318 : Causes serious eye damageH319 : Causes serious eye irritationH332 : Harmful if inhaledH336 : May cause drowsiness or dizziness.
- P210 : Keep away from heat/sparks/open flames/hot surfacesP233 : Keep container tightly closedP240 : Ground/bond container and receiving equipmentP264 : Wash … thoroughly after handlingP280 : Wear protective gloves/protective clothing/eye protection/face protectionP302+P352 : IF ON SKIN: Wash with soap and waterP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP337+P313 : Get medical advice/attentionP370+P378 : In case of fire: Use … for extinctionP501 : Dispose of contents/container to
- GHS02 : FlammableGHS05 : CorrosiveGHS07 : Irritant
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 28, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.2-10.9 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Acute health effects
From MSDS:
Hazards Identification
This product is not hazardous.
Potential Health Effects
Principal Routes of Exposure: Eye contact, skin contact, inhalation.
Eye contact: Contact with eyes may cause mild to moderate irritation.
Skin contact: Prolonged skin contact may cause irritation.
Inhalation: Inhalation may cause irritation of the upper respiratory tract.
Ingestion: Ingestion of this product can cause irritation of the mouth and throat, upset stomach, nausea, vomiting and diarrhea.
Aggravated medical conditions: Exposure to this product may aggravate pre-existing skin, eye, and respiratory disorders.
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Chronic health effects
From MSDS:
Inhalation of vapors or skin contact with 1-butoxy-2-propanol can cause central nervous system effects. Observations in animals showed increased liver size following repeated exposure. Prolonged or widespread skin exposure may result in the absorption of harmful amounts. -
Carcinogenicity
No information provided.
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Handling information
No special technical protective measures required. Special handling procedures are not normally necessary.
No special storage conditions required. No special restrictions on storage with other products. -
Disposal information
Dispose of in accordance with local regulations.
Do not re-use empty containers. -
First Aid
Eye contact: Remove contact lenses. Rinse with gentle stream of water for 15 minutes, holding eyelids open. Get medical advice by calling a poison control center, doctor or hospital emergency room.
Skin contact: Remove contaminated clothing. Rinse skin thoroughly with water. Get medical advice if symptoms develop.
Inhalation: Move to fresh air. If irritation or breathing difficulty develops, GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
Ingestion: If victim is a child, give 4-8 ounces of water. For adults, give 8-12 ounces of water. Do not induce vomiting when this product is swallowed. If vomiting occurs spontaneously, keep victim in an upright position. GET MEDICAL ADVICE by calling a poison control center, doctor or hospital emergency room.
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