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Simple Green d Pro 3 Disinfectant-Verucidal-Fungicidal Concentrate-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSimple Green d Pro 3 is a one-step hospital-grade germicidal cleaner with high active ingredients for great efficacy, and high dilution ratios for great economy. Effective against serious public health concerns including Escherichia coli, HIV-1, Influenza Type A/Texas, MRSA, Pseudomonas aeruginosa, Salmonella cholerasuis, Staphylococcus aureus and epidermidis, Streptococcus pyogenes, Athlete’s Foot Fungus, and more.
Purpose of product.
Usage: Disinfectant and deodorantStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202415922 Pacific Coast Hwy
Huntington Beach CA 92649
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 >90.87 No Alcohol ethoxylate 000000-72-9 <2 No Didecyl dimethyl ammonium chloride 007173-51-5 1.88 Yes 
CoC List
Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 1.25 Yes CoC List
Tetrasodium EDTA 000064-02-8 <1 No SD Alcohol 38B 000064-17-5 <1 Yes CoC List
Fragrance(s)/perfume(s) 000000-00-1 <1 No Colorant/Pigment/Dye(s) 999999-49-3 <1 No Hexyl Cinnamal 000101-86-0 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :July 01, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0.45
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10-12 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: WARNING. Keep out of Reach of Children. This is a Green colored liquid with a pine added odor.
Potential Health Effects
Eye Contact: Severe Irritant
Skin Contact: Severe Irritant
Inhalation: Irritant
Ingestion: Severe Irritant and Harmful -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No ingredients are listed by OSHA, IARC, or NTP as known or suspected carcinogens.
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Handling information
Keep container tightly closed. Ensure adequate ventilation. Keep out of reach of children.
Maximum Storage Temperature is 140 deg. F. Do not contaminate drinking water, food or feed by storage or disposal.
Pesticide Storage: Open dumping is prohibited. Store in original container in areas inaccessible to children. -
Disposal information
Pesticide Disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional Office for guidance.
Container Disposal: Nonrefillable containers. Do not reuse or refill this container. Clean containers promptly after emptying. Triple rinse as follows: Fill containers one-quarter full with water and reclose the container. Agitate vigorously, and dispose of rinsate consistent with pesticide disposal instructions. Repeat two more times. Then offer for recycling if available or puncture and dispose in sanitary landfill or by other procedures approved by state and local authorities. Follow pesticide disposal instructions for rinsate. If not triple rinsed, these containers are acute hazardous wastes and must be disposed in accordance with local, state, and federal regulations. -
First Aid
Eye Contact: Immediately flush eyes with large amounts of running water for at least 15 minutes. Hold eyelids apart to ensure rinsing of the entire surface of the eye and lids with water. Get immediate medical attention.
Skin Contact: Wash with plenty of running water and soap if available for 15 minutes. Remove contaminated clothing and shoes. Get immediate medical attention. Wash clothing and decontaminate shoes before reuse.
Inhalation: Remove from area to fresh air. Get immediate medical attention. If not breathing, clear airway and start artificial respiration. If victim is having trouble breathing, give supplemental oxygen if available.
Ingestion: If swallowed, immediately give 3‐4 glasses of milk (in unavailable, give water.) Do not induce vomiting. If vomiting does occur, give fluids again. Get immediate medical attention. Have physician determine if patient’s condition allows for induction of vomiting or evacuation of the stomach. Do not give anything by mouth to an unconscious or convulsing person.
Note to Physician: Possible mucosal damage may contraindicate the use of gastric lavage.
Measures against circulatory shock, as well as oxygen and measures to support breathing manually or mechanically may be needed.
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UN Global Harmonization Classification
