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Simple Green All-Purpose Wipes-04/01/2012-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPre-moistened, non-toxic, non-abrasive, Simple Green All-Purpose Wipes are soft yet have the cleaning strength you’ve come to expect from the Simple Green family of products. They are easy to carry & use anytime, anywhere: home, office, car, boat, health club, sports bag, beach bag, luggage, traveling, picnics, workshop, gardening, camping and more.
Purpose of product.
Usage: Multipurpose kitchen and bath cleanerStructure such as solid, liquid, aerosol etc.
Form: wipesDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202415922 Pacific Coast Hwy
Huntington Beach CA 92649
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
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The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.California Prop.65 Chemical?The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.
UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Endocrine Disruptor (ED)Citric acid
000077-92-9
201-069-1-- No H319 P264, P280, P305, P351, P338, P337, P313 
No No Sodium carbonate
000497-19-8
207-838-8-- No H319 P264, P280, P305+P351+P338, P337+313 No No Sodium citrate (Trisodium citrate)
000068-04-2
200-675-3<1 No -- -- -- No No 2-Butoxyethanol
000111-76-2
203-905-0<1 No H302, H315, H319 P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P330, P332+P313, P337+P313, P362+P364, P501 No No C9-11 Pareth-3
068439-46-3
500-446-0<1 No H319 P280, P305+P351+P338, P310 No No Preservative(s) (unspecified)
999999-41-6
---- No -- -- -- No No Water
007732-18-5
231-791-2>95 No -- -- -- No No Tetrapotassium pyrophosphate (TKPP)
007320-34-5
230-785-7<1 No H319 P264, P280, P305+P351+P338, P337+P313 No No Tetrasodium Glutamate Diacetate
051981-21-6
257-573-7-- No -- -- -- No No -
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Hazard Statements
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- Code
- Statement
- H302 : Harmful if swallowedH315 : Causes skin irritationH319 : Causes serious eye irritation
- P264 : Wash … thoroughly after handlingP270 : Do not eat, drink or smoke when using this productP280 : Wear protective gloves/protective clothing/eye protection/face protectionP305 : IF IN EYES:P310 : Immediately call a POISON CENTER or doctor/physicianP313 : Get medical advice/attentionP330 : Rinse mouthP337 : If eye irritation persists:P338 : Remove contact lenses if present and easy to do. continue rinsingP351 : Rinse continuously with water for several minutesP301+P312 : IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwellP302+P352 : IF ON SKIN: Wash with soap and waterP305+P351+P338 : IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to doP332+P313 : If skin irritation occurs: Get medical advice/attentionP337+P313 : Get medical advice/attentionP501 : Dispose of contents/container to
- GHS07 : Irritant
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :April 01, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0.34
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8-10 -
SVHC declaration
This product does not contain any Substances of Very High Concern (SVHC).
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Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: CAUTION. Irritant. This is a clear liquid infused on a thin substrate.
Potential Health Effects
Eye Contact: Mildly irritating.
Skin Contact: No adverse effects expected under typical use conditions. Prolonged exposure may cause dryness. Chemically sensitive individuals may experience mild irritation.
Ingestion: May cause stomach or intestinal irritation if swallowed.
Inhalation: No adverse effects expected under typical use conditions. Adequate ventilation should be present for prolonged usage in small enclosed areas. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
No ingredients are listed by OSHA, IARC, or NTP as known or suspected carcinogens.
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Handling information
Keep container tightly closed. Ensure adequate ventilation. Keep out of reach of children.
Keep in cool dry area. -
Disposal information
Dispose of used or unused product, and empty containers in accordance with the local, State, Provincial, and Federal regulations for your location. Never dispose of used degreasing rinsates into lakes, streams, and open bodies of water or storm drains.
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First Aid
Skin Contact: If adverse effect occurs, rinse skin with water.
Eye Contact: Flush with plenty of water. After 5 minutes of flushing, remove contact lenses, if present. Continue
flushing for at least 10 more minutes. If irritation persists seek medical attention.
Inhalation: If adverse effect occurs, move to fresh air.
Ingestion: Drink plenty of water to dilute.
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