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Palmolive Ultra Aroma Sensations Concentrated Dish Liquid, Fresh Green Apple-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaExperience the invigorating scent of fresh green apple with Palmolive Ultra Aroma Sensations Concentrated Dish Liquid, Fresh Green Apple. This rich formula provides powerful grease cutting action leaving your dishes sparkling clean and filling your kitchen with inviting freshness. Sparkling shine for your dishes. Phosphate free.
Purpose of product.
Usage: Dish soapStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Ammonium Alcohol Ether Sulfate 888888-04-2 10.0-30.0 No SD Alcohol 38B 000064-17-5 5.0-10.0 Yes 
CoC List
Lauramidopropylamine oxide 061792-31-2 1.0-5.0 No Myristamidopropylamine Oxide 067806-10-4 1.0-5.0 No Water 007732-18-5 -- No Sodium chloride 007647-14-5 -- No Magnesium sulfate 007487-88-9 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Poloxalene 691397-13-4 -- No Pentasodium pentetate 000140-01-2 -- No Preservative(s) (unspecified) 999999-41-6 -- No Sodium bisulfite 007631-90-5 -- No Dye 000000-50-9 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 02, 2012 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.9 -
Warnings
Do not add bleach. If product contacts eyes, rinse thoroughly with water. Do not use in automatic dishwashers.
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Acute health effects
From MSDS:
Hazards Identification
Note: This product has not been tested as a whole. However, this formula was reviewed by expert toxicologists in the Product Safety Assurance Department of Colgate-Palmolive and is determined to be safe for its intended use.
Potential Health Effects
Eye contact: Causes eye irritation on direct contact.
Skin contact: May cause skin irritation upon prolonged contact.
Inhalation: Overexposure may cause respiratory tract irritation.
Ingestion: Harmful if swallowed.
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Chronic health effects
From MSDS:
No information given. -
Carcinogenicity
Contains ingredients listed as carcinogens or potential carcinogens by either the National Toxicology Program (NTP), the International Agency for Research on Cancer (IARC), OSHA or ACGIH.
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Handling information
Store at controlled room temperature at 20-25 deg C (68-77 deg F).
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Disposal information
Any disposal practice must be in compliance with local, state and federal laws and regulations (contact local or state environment agency for specific rules). Do not dump in sewers, any body of water or on the ground.
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First Aid
Eye contact: Flush eyes with water at least 15 minutes. Get medical attention if eye irritation develops or persists.
Skin contact: Flush skin with large amounts of water. If irritation develops and persists, get medical attention.
Inhalation: Remove victim to fresh air. Get medical attention, if symptoms persist.
Ingestion: Drink 8 ounces of clear water. Get medical attention.
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UN Global Harmonization Classification
