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Safer Brand Fast Acting Weed and Grass Killer, 5055, Pump Spray-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSafer Brand Fast Acting Weed and Grass Killer will not move through soil or injure nearby plants. Highly effective with results in hours!
Purpose of product.
Usage: Grass and weed killerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 202469 N. Locust Street
Lititz PA 17543
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Fatty acids (unspecified) 000000-29-9 3.0 No SD Alcohol 38B 000064-17-5 <3.0 Yes 
CoC List
Methanol 000067-56-1 <1.0 Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 10, 2011 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0 -
Acute health effects
From MSDS:
Health Hazard Data
Effects of Over Exposure: None expected
Potential Health Effects
Eye contact: None expected
Skin contact: None expected
Inhalation: None expected
Ingestion: None expected
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Chronic health effects
From MSDS:
None expected
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Carcinogenicity
None listed per OSHA, NTP, or IARC.
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Handling information
Store away from heat, out of reach of children. Do not contaminate water, food or feed by storage or disposal. Do not reuse container. Avoid excessive temperatures and direct sunlight. Store below 110 deg F.
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Disposal information
Call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain.
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First Aid
Eye contact: Hold eyelids open and flush with a steady, gentle stream of water for 15 minutes. Get medical attention.
Skin contact: Wash with plenty of soap and water. Get medical attention.
Inhalation: Remove victim to fresh air. If not breathing, give artificial respiration, preferably mouth to mouth. Get medical attention.
Ingestion: If swallowed, promptly drink large amounts of water. Never give liquids to an unconscious person. Get medical attention.
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UN Global Harmonization Classification
