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Raid Max Double Control Ant Baits-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaRaid Max Double Control Ant Baits contain two types of food that ants eat. Place baits by ant trails or close to areas where ants are present. The bait food is then carried back to the nest to kill the queen and destroy the entire colony. Ants will begin eating the bait immediately and you should expect to see fewer ants within days. Use it in attics, basements, bathrooms, closets, dining rooms, pantries, kitchens, recreation rooms, or anywhere ants are a problem.
Purpose of product.
Usage: Ant killerStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sucrose 000057-50-1 5.0-30.0 No Abamectin 071751-41-2 0.01-0.1 Yes 
CoC List
Peanut butter 999999-01-0 20.0-100.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :March 04, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0
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Warnings
Caution: Harmful if absorbed through skin. Causes moderate eye irritation. Avoid contact with eyes, skin, or clothing. Wash thoroughly with soap and water after handling.
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Acute health effects
From MSDS:
HAZARDS IDENTIFICATION
Emergency Overview
Caution: Harmful if absorbed through skin. Avoid contact with skin, eyes and clothing.
Potential Health Effects
Exposure routes: Eye, Skin, Inhalation, Ingestion.
Eye contact: May cause moderate eye irritation. No adverse effects expected when used as directed.
Skin contact: May be harmful if absorbed through skin. Causes sensitization. No adverse effects expected when used as directed.
Inhalation: No adverse effects expected when used as directed.
Ingestion: No adverse effects expected when used as directed.
Aggravated Medical Condition: Allergies
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Chronic health effects
From MSDS:
No data available. -
Carcinogenicity
No data available
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Handling information
KEEP OUT OF REACH OF CHILDREN AND PETS.
Use only as directed.
Keep in a dry, cool and well-ventilated place.
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Disposal information
Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product is not subject to the reporting requirements under California's Proposition 65.
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First Aid
Eye contact: Flush immediately with plenty of water for at least 15 to 20 minutes. Remove contact lenses. Get medical attention if irritation develops and persists.
Skin contact: Wash off immediately with plenty of water. Get medical attention if irritation develops and persists. Remove contaminated clothing and shoes. Wash clothing before reuse. Thoroughly clean shoes before reuse.
Inhalation: No special requirements
Ingestion: If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Drink 1 or 2 glasses of water. Never give anything by mouth to an unconscious person. Get medical attention immediately.
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UN Global Harmonization Classification